{"id":3553,"date":"2016-02-02T07:00:55","date_gmt":"2016-02-02T14:00:55","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=3553"},"modified":"2016-06-08T08:49:19","modified_gmt":"2016-06-08T14:49:19","slug":"skillet-bacon-swiss-dip-with-bread","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/skillet-bacon-swiss-dip-with-bread\/","title":{"rendered":"Skillet Bacon Swiss Dip with Bread"},"content":{"rendered":"
Happy Super Bowl Week everybody. Are you ready for Skillet Bacon Swiss Dip with Bread? \u00a0I’m sharing my finale as we celebrate a great season with “football food.” I love the new foodie trend, where hot dip is surrounded by a pull-a-part bread ring and this one is unbelievably great. \u00a0To avoid a fumble, I’ll be pulling mine out of the oven, hot and cheesy, right after the kick-off!<\/p>\n
I am serving this at our family party, but it would be so yummy at a shower, or use it for a show-stopping starter for any celebration or dinner party.<\/p>\n
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I think Bacon Swiss Dip is my favorite hot dip recipe and it’s amazing with the ring of rolls. You can use any kind of a hot dip, so get creative! \u00a0Also, use purchased roll dough or make our own. \u00a0I used my awesome bread machine<\/strong><\/a> to make mine and it is so good. I’ve included my Bread Machine Dinner Roll recipe in this post along with my Bacon Swiss Dip recipe. If you buy frozen bread dough, just plan to let your rolls thaw and rise for about 5 hours, following the package directions.<\/p>\n Start by filling your bread maker with the ingredients for the rolls and set it to dough cycle. \u00a0In about 1-1\/2 to 2 hours, (depending on your machine), you will have perfect dough all ready to use. I so love my bread machine! Pour about a tablespoon of oil on your clean countertop and lightly cover your dough ball with oil. \u00a0Cut it into quarters and then cut each into 4 pieces, 16 pieces total.<\/p>\n