{"id":3624,"date":"2015-08-25T06:00:25","date_gmt":"2015-08-25T12:00:25","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=3624"},"modified":"2015-11-12T16:22:26","modified_gmt":"2015-11-12T23:22:26","slug":"cafe-rio-style-black-beans","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/cafe-rio-style-black-beans\/","title":{"rendered":"Cafe Rio Style Black Beans"},"content":{"rendered":"

Few things are better than fabulous black beans, any style. \u00a0I fix Cafe Rio Style Black Beans at least once a month, really more like twice or three times they are so good.<\/p>\n

\"Cafe<\/a><\/p>\n

They are seriously nutritious, high in protein, low-carb, low-fat, and terrific with all of our Cafe Rio favorites. \u00a0I just want to have them available to serve with chicken, pork, and beef, or pile them on top of rice with an over-easy fried egg on top. \u00a0Cafe Rio Style Black Beans never disappoint around here!<\/p>\n

Cafe Rio Style Black Beans<\/h2>\n

You’ll find versions of Mexican Black Beans all over the place, but my favorite is from A Bountiful Kitchen, adapted from Delish.com. \u00a0So here’s the recipe in all it’s glory, 8 servings or double, triple, or 6-times the recipe for 50.<\/p>\n

If I’m just making a small batch, I use 2 cans of black beans. \u00a0If I’m making a crowd size batch, I use my 8 quart digital pressure cooker<\/a> that cooks my beans, (it even has a bean setting), in about 18 minutes. \u00a0It’s seriously awesome and I use it to cook soups, stews, meats, and it really is one of the easiest ways to whip up a delicious meal quickly.<\/p>\n

\"Cafe<\/a><\/p>\n

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Cafe Rio Style Black Beans<\/div>\n
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Recipe Type<\/span>: Entree<\/span><\/div>\n
Cuisine: Mexican<\/span><\/div>\n
Author: Ren\u00e9e<\/span><\/div>\n
Prep time:
Cook time:
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