{"id":4083,"date":"2015-10-15T06:45:04","date_gmt":"2015-10-15T12:45:04","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=4083"},"modified":"2016-02-18T00:10:27","modified_gmt":"2016-02-18T07:10:27","slug":"pork-green-chili-verde","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/pork-green-chili-verde\/","title":{"rendered":"Pork Green Chili Verde"},"content":{"rendered":"

\"Pork<\/a><\/p>\n

I love this time of year, chili cook-off contests, trunk-or-treat parties, and getting it all ready! \u00a0Pork Green Chili Verde is a family tradition, I have to double and triple it for Fall get-togethers. \u00a0It’s just the right amount of spicy, steamy, goodness, topped with cooling sour cream and cheese, and sprinkled with chopped fresh cilantro.<\/p>\n

Pork Green Chili Verde<\/h2>\n

Southwestern-style chili is all about the chiles when you’re making chile verde, and if you can find fresh Hatch chilies grab ’em. \u00a0My sons like everything really hot and spicy, but my husband likes it milder, so I put out the hottest knee-buckling hot sauce I can find and everybody’s happy. \u00a0Oh, and you can make this on your stovetop or in a slow-cooker, there are directions for both.<\/p>\n

I think pork shoulder is a fine choice for this chili, but if I can find a deal on a boneless pork loin, there is less fat and waste, so that’s my preference. \u00a0First off, I cut up the pork, I like chunky bite size pieces. \u00a0In a dutch oven<\/a>, \u00a0I brown it in a little oil, add the onion, and\u00a0chicken broth, and let it simmer for 1 hour, stirring often.<\/p>\n

\"Pork<\/a><\/p>\n

Now,\u00a0combine garlic powder, chicken stock, celery salt, cornstarch, oregano, cumin, jalape\u00f1o, cilantro, chili powder, and green Tabasco sauce and add it to the pot. \u00a0Simmer for 1 hour stirring often to keep it from sticking. \u00a0Pour in\u00a0the green enchilada sauce, stir, and simmer for \u00bd hour more. Now, add the chopped green chiles and cook for 15 minutes. Add pureed green chiles, white beans and salt to taste, about 1\/2 tsp. Ladle into bowls and garnish with cheese, sour cream, and a sprinkle of fresh chopped cilantro.<\/p>\n

\u00a0\"Pork<\/a><\/span><\/p>\n

To make this in a slow cooker, brown pork and drain. Saut\u00e9 onion and add to slow cooker with meat. Add chicken broth and cook on low heat for 3 hours. Add remaining ingredients and cook additional 2 hours on low heat.<\/p>\n

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Pork Green Chili Verde<\/div>\n
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Recipe Type<\/span>: Entree<\/span><\/div>\n
Cuisine: Mexican<\/span><\/div>\n
Author: Ren\u00e9e<\/span><\/div>\n
Perfection in a pot, Pork Green Chili Verde, is full of flavorful chunks of pork, chilies, and white beans. It’s spicy, cooled by sour cream and cheese. Make it in a Dutch oven or a slow-cooker, your choice. Enjoy!<\/div>\n
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Ingredients<\/div>\n