{"id":4262,"date":"2015-11-05T06:00:08","date_gmt":"2015-11-05T13:00:08","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=4262"},"modified":"2016-05-23T11:35:04","modified_gmt":"2016-05-23T17:35:04","slug":"grilled-chicken-with-peach-chutney-glaze","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/grilled-chicken-with-peach-chutney-glaze\/","title":{"rendered":"Grilled Chicken with Peach Chutney Glaze"},"content":{"rendered":"
I can’t get over how long summer held her breath this year. \u00a0Our temps were in the 80s and now all of the sudden it’s windy and cold with snow in our Idaho mountains. Can I just say how thankful I am to be married to a man who likes to grill year-round? \u00a0He bundles up and heads out to fire it up and all I have to do is get it ready to go. \u00a0Grilled Chicken with Peach Chutney Glaze made his valor well worth it! \u00a0Did I remember to mention he’s just outside the door under a covered patio?<\/p>\n
What do you love about your home? \u00a0I love the beautiful seasons we enjoy at ours, and when it gets cold, it’s just so nice to come home. \u00a0I often make soups, stews, chilis and goodies baking in the oven, but we still grill about once a week. \u00a0It’s part of our California heritage!<\/p>\n
It’s best if you can plan ahead. \u00a0Prepare the chicken and marinade the night before or early in the day. \u00a0Add salt, pepper, garlic, onion powder, and a pinch of chili powder to the olive oil. \u00a0I pour mine into a zip-top bag, add the chicken and put it in the refrigerator until just before grilling.<\/p>\n
For the glaze, I use fresh peaches in the summer, and frozen the rest of the year. \u00a0They are many brands of Major Grey Chutney at the market, and I think they’re all pretty good. \u00a0While the grill is preheating to high heat, in a food processor, add peaches and chutney. \u00a0Honestly, I’d be lost without my 11 cup Cuisinart<\/a> I’ve been using for years. \u00a0It’s a work-horse, just blend till smooth or pulse if you like it a little chunky. \u00a0It’s amazingly delicious and pretty too. \u00a0Divide the glaze, one smaller bowl to brush on the chicken and then discard, and one to serve with your meal.<\/p>\n