{"id":4673,"date":"2015-12-01T05:00:03","date_gmt":"2015-12-01T12:00:03","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=4673"},"modified":"2016-07-19T19:20:03","modified_gmt":"2016-07-20T01:20:03","slug":"amazing-homemade-milk-chocolate-nut-fudge","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/amazing-homemade-milk-chocolate-nut-fudge\/","title":{"rendered":"Amazing Homemade Milk Chocolate Nut Fudge"},"content":{"rendered":"

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Oh heavens, Amazing Milk Chocolate Nut Fudge is the best stuff you’ll ever sink your teeth into. \u00a0It’s so creamy, smooth, and loaded with toasted nuts, a perfect fudge for Christmas. \u00a0In fact, I’ve already heard from Santa Claus. \u00a0He’s requested no cookies, just fudge on his Christmas Eve goodie plate!<\/p>\n

Amazing Homemade Milk Chocolate Nut Fudge<\/span><\/h2>\n

I have a talented friend who makes and sells heavenly fudge and her recipe is a well kept secret. \u00a0For years I have been searching for something even close to it. \u00a0Well here it is folks! \u00a0<\/span><\/p>\n

Forget sticky marshmallow cream and having to use a candy thermometer (that may or may not be accurate). \u00a0Just measure the chocolate and prepare a 9 x 13″ pan<\/a>, by lining it with a sheet of parchment<\/a> and set them aside. \u00a0Next, cook and stir the milk and sugar, in a heavy 3 quart saucepan<\/a> for 10 minutes, pour it over the chocolate, nuts, and vanilla, beat it good, so it’s glossy and pour it into the pan. \u00a0It’s super easy and amazingly delicious.<\/span><\/p>\n

\"Amazing<\/a>

Line your pan with a parchment sheet so you can lift the fudge out of the pan easily and then cut it up!<\/p><\/div>\n

Here’s a tip<\/em><\/span><\/strong>: \u00a0I like to buy big bags of nuts at my membership warehouse and then toast and chop them. It’s a huge help to have nuts all ready for baking and candy making during the holidays. \u00a0Just preheat your oven to 350 degrees F and spread an even layer of nuts on a\u00a0half baking sheet<\/a> and roast the nuts for 6 to 10 minutes until they are golden brown and fragrant. \u00a0Remove them from the oven, let them cool and then chop them up and store in zip top bags.<\/p>\n

\"Amazing<\/a>

The best thing about making this batch of fudge is, my adorable granddaughter, Annalise helped me make it. She stirred it and we visited and it will forever be a delicious memory for both of us!<\/p><\/div>\n

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Amazing Milk Chocolate Nut Fudge<\/div>\n
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Recipe Type<\/span>: Candy<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: Ren\u00e9e<\/span><\/div>\n
Prep time:
Cook time: