{"id":4673,"date":"2015-12-01T05:00:03","date_gmt":"2015-12-01T12:00:03","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=4673"},"modified":"2016-07-19T19:20:03","modified_gmt":"2016-07-20T01:20:03","slug":"amazing-homemade-milk-chocolate-nut-fudge","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/amazing-homemade-milk-chocolate-nut-fudge\/","title":{"rendered":"Amazing Homemade Milk Chocolate Nut Fudge"},"content":{"rendered":"
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Oh heavens, Amazing Milk Chocolate Nut Fudge is the best stuff you’ll ever sink your teeth into. \u00a0It’s so creamy, smooth, and loaded with toasted nuts, a perfect fudge for Christmas. \u00a0In fact, I’ve already heard from Santa Claus. \u00a0He’s requested no cookies, just fudge on his Christmas Eve goodie plate!<\/p>\n
I have a talented friend who makes and sells heavenly fudge and her recipe is a well kept secret. \u00a0For years I have been searching for something even close to it. \u00a0Well here it is folks! \u00a0<\/span><\/p>\n Forget sticky marshmallow cream and having to use a candy thermometer (that may or may not be accurate). \u00a0Just measure the chocolate and prepare a 9 x 13″ pan<\/a>, by lining it with a sheet of parchment<\/a> and set them aside. \u00a0Next, cook and stir the milk and sugar, in a heavy 3 quart saucepan<\/a> for 10 minutes, pour it over the chocolate, nuts, and vanilla, beat it good, so it’s glossy and pour it into the pan. \u00a0It’s super easy and amazingly delicious.<\/span><\/p>\n