{"id":508,"date":"2015-12-12T05:00:00","date_gmt":"2015-12-12T12:00:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2013\/12\/25\/tomato-basil-torta\/"},"modified":"2015-12-11T23:39:53","modified_gmt":"2015-12-12T06:39:53","slug":"tomato-basil-torta","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/tomato-basil-torta\/","title":{"rendered":"Tomato Basil Torta"},"content":{"rendered":"
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I enjoy sharing Christmas cheer! \u00a0Here’s a holiday Tomato Basil Torta that you can share with friends, neighbors, or start your New Year’s Eve party with. \u00a0It’s a nice change from a traditional cheeseball and so colorful and did I mention delicious?<\/p>\n
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Clearly this Tomato Basil Torta can be served anytime of the year. \u00a0I just really love to serve it with my holiday spread. \u00a0It’s savory and flavorful and I serve it with crackers, or baguette slices . \u00a0It’s convenient too and it can be made and chilled several days ahead, so it’s a lifesaver for busy hostesses.<\/p>\n
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All you need to do is layer it up, so let’s get started. \u00a0Beat 2 of the packages of softened cream cheese, butter, 1\/2 teaspoon of the salt, and pepper at medium speed with an electric mixer<\/strong><\/a> until creamy. Set aside. \u00a0Process dried tomatoes in a food processor<\/strong><\/a> until chopped. Add 1 (3-ounce) package cream cheese, tomato paste, and 1\/4 teaspoon salt; process until smooth, stopping to scrape down sides. Spoon into a bowl, and set aside. Wipe container of food processor clean. \u00a0Process the garlic and next 4 ingredients in the food processor until chopped. Add the Parmesan cheese, remaining 3-ounce package cream cheese, and remaining 1\/4 teaspoon salt; pulse just until blended, stopping to scrape the down sides. \u00a0Spray a 6-inch springform pan<\/strong><\/a>\u00a0with cooking spray. \u00a0Spread 1\/2 cup butter mixture evenly on bottom of springform pan. Layer with half of tomato mixture, 1\/2 cup butter mixture, and half of basil mixture; top with 1\/2 cup butter mixture. Repeat layers with remaining tomato mixture, 1\/2 cup butter mixture, and remaining basil mixture. Top with remaining butter mixture. Cover with plastic wrap; chill at least 8 hours.<\/p>\n