{"id":509,"date":"2013-12-13T04:30:00","date_gmt":"2013-12-13T11:30:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2013\/12\/13\/pepperoni-pizza-casserole\/"},"modified":"2016-07-19T13:28:10","modified_gmt":"2016-07-19T19:28:10","slug":"pepperoni-pizza-casserole","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/pepperoni-pizza-casserole\/","title":{"rendered":"Pepperoni Pizza Casserole"},"content":{"rendered":"<p>Here&#8217;s a quick and easy Pepperoni Pizza Casserole with all of the flavors of a pepperoni pizza and pasta combined!\u00a0 It&#8217;s layered like a lasagna and my family really likes it.\u00a0 It can easily be changed up by adding your favorite pizza toppings.<\/p>\n<h2><span style=\"color: #33cccc;\">Pepperoni Pizza Casserole<\/span><\/h2>\n<p>My family likes black olives, green peppers, onions and of course EXTRA pepperoni! \u00a0I like the fact that I can make it ahead in a <a class=\"easyazon-link\" href=\"https:\/\/cheerykitchen.com\/product\/B000FCD118\/US\/cheerykitch02-20\/\" target=\"_blank\" rel=\"nofollow\" data-cart=\"n\" data-cloak=\"y\" data-identifier=\"B000FCD118\" data-locale=\"US\" data-localize=\"y\" data-popups=\"y\" data-tag=\"cheerykitch02-20\">9&#215;13 covered pan<\/a>\u00a0and bake it later. \u00a0It makes a great freezer meal too.<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/cheerykitchen.com\/Pepperoni-Pizza-Casserole-11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Pepperoni-Pizza-Casserole | cheerykitchen.com\" src=\"https:\/\/cheerykitchen.com\/wp-content\/uploads\/2013\/12\/Pepperoni-Pizza-Casserole11-300x202.jpg\" alt=\"Pepperoni Pizza Casserole | cheerykitchen.com\" width=\"640\" height=\"432\" border=\"0\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"5\">\n<div class=\"item ERName\">Pepperoni Pizza Casserole<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Entree<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Italian<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Ren\u00e9e<\/span><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8-10 servings<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">12 ounces pasta<\/li>\n<li class=\"ingredient\">1\/2 pound Italian mild sausage, casings removed<\/li>\n<li class=\"ingredient\">3 cups (24 ounces) pizza sauce or marinara sauce<\/li>\n<li class=\"ingredient\">1\/2 cup sliced black olives<\/li>\n<li class=\"ingredient\">4 ounces pepperoni<\/li>\n<li class=\"ingredient\">8 ounces ricotta<\/li>\n<li class=\"ingredient\">2 cups mozzarella, shredded<\/li>\n<li class=\"ingredient\">1\/2 cup parmigiano reggiano (parmesan), grated<\/li>\n<li class=\"ingredient\">1\/2 teaspoon oregano (optional)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Cook the pasta as directed on package but stop 3 minutes early, drain and set aside.<\/li>\n<li class=\"instruction\">Meanwhile, cook the sausage in a large saucepan over medium heat, about 10 minutes.<\/li>\n<li class=\"instruction\">Mix in the sauce with the sausage and 3\/4&#8217;s of the olives and pepperoni and set aside.<\/li>\n<li class=\"instruction\">Mix the ricotta, mozzarella and Parmesan and set aside.<\/li>\n<li class=\"instruction\">Place half of the pasta in the bottom of a large baking dish, top with half of the sauce, followed by half of the cheese mixture and repeat with another layer of each, finally topping with the remaining olives, pepperoni and oregano.<\/li>\n<li class=\"instruction\">Bake in a preheated 350 degree oven covered in foil until bubbling at the sides, about 20-30 minutes, remove the foil and bake until the cheese has melted and started to turn golden brown, about 10 minutes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<p>What would you put in your Pizza Casserole? \u00a0Please share your ideas and enjoy!<\/p>\n<p>Update: My husband loves a &#8220;Hawaiian Pizza,&#8221; using Canadian Bacon, green pepper, onion, and pineapple tidbits. \u00a0I tried it in a casserole, and it was a huge hit. \u00a0Try just using ham instead of Canadian Bacon too.<\/p>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>Here's a quick and easy Pepperoni Pizza Casserole with all of the flavors of a pepperoni pizza and pasta combined!\u00a0 It's layered like a lasagna and my family really likes it.\u00a0 It can easily be changed up by adding your favorite pizza toppings. Pepperoni Pizza Casserole My family likes black olives, green peppers, onions and&hellip;<\/p>","protected":false},"author":2,"featured_media":999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[123,332,5],"tags":[244,245,246,247,131,248,243,151],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pepperoni Pizza Casserole -Cheery Kitchen<\/title>\n<meta name=\"description\" content=\"Pepperoni Pizza Casserole with all of the flavors of a pepperoni pizza and pasta combined! 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