{"id":511,"date":"2013-11-19T12:00:00","date_gmt":"2013-11-19T19:00:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2013\/11\/19\/pumpkin-pie-steel-cut-oats\/"},"modified":"2015-11-12T17:02:17","modified_gmt":"2015-11-13T00:02:17","slug":"pumpkin-pie-steel-cut-oats","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/pumpkin-pie-steel-cut-oats\/","title":{"rendered":"Pumpkin Pie Steel Cut Oats"},"content":{"rendered":"
This past weekend we woke up to our first snow-Fall!<\/p>\n
It just felt good to make warm, Pumpkin Pie Steel Cut Oats <\/b><\/i>topped with dates and whipped cream.\u00a0 It’s extra yummy, making for a perfect start on Saturday morning.<\/p>\n
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No lengthy tutorial is required here.\u00a0 I love that if I have some pumpkin puree left from something I’ve baked, I can just add it to our oatmeal<\/a>.\u00a0 It will be on your table in a flash!<\/p>\n [amd-zlrecipe-recipe:8]<\/p>\n