{"id":519,"date":"2013-10-23T21:00:00","date_gmt":"2013-10-24T03:00:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2013\/10\/23\/creamy-brown-sugar-syrup\/"},"modified":"2015-11-12T17:06:22","modified_gmt":"2015-11-13T00:06:22","slug":"creamy-brown-sugar-syrup","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/creamy-brown-sugar-syrup\/","title":{"rendered":"Creamy Brown Sugar Syrup"},"content":{"rendered":"
Yes, you’ll want to use this Creamy Brown Sugar Syrup<\/b><\/i> in moderation, but a little dab will do you.<\/p>\n <\/p>\n Add a drizzle to french toast with roasted pears, (like I did), or make anything with apple or pumpkin, pound cake, pumpkin pie, or ice-cream sing with this incredible stuff. \u00a0It’s great served in a little dipper crockpot<\/a>that keeps it warm for apple or pear dipping. If you don’t like something, pour a little Creamy Brown Sugar Syrup<\/b><\/i> on top, and I promise you will!<\/p>\n [amd-zlrecipe-recipe:12]<\/p>\n