{"id":5538,"date":"2015-12-08T05:00:47","date_gmt":"2015-12-08T12:00:47","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=5538"},"modified":"2016-05-10T08:58:33","modified_gmt":"2016-05-10T14:58:33","slug":"smothered-chicken-burritos","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/smothered-chicken-burritos\/","title":{"rendered":"Smothered Chicken Burritos"},"content":{"rendered":"
I know it would be Mexican, and most likely it would be Smothered Chicken Burritos. \u00a0Yep, this would be my choice for my last meal on earth, maybe I’d try to eat 2 of them! It’s hands down my favorite way to use Green Chile Sauce<\/a><\/strong>. \u00a0I promised I would share four different ways to use this new sauce, a Cheery Basic, and this is my number one prized way!<\/p>\n I honestly could eat a chicken burrito smothered in this sauce every night. They are also called wet or enchilada style chicken burritos. The sauce isn’t hard to make and hopefully you have 4 quarts in your freezer by now. Thaw 1 quart for every 4 burritos. \u00a0I also plan 1\/2 chicken breast for each burrito.<\/p>\nSmothered Chicken Burritos<\/h2>\n