{"id":554,"date":"2013-06-24T23:20:00","date_gmt":"2013-06-25T05:20:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2013\/06\/24\/homemade-bbq-sauce-6-ways-2\/"},"modified":"2016-04-17T17:04:17","modified_gmt":"2016-04-17T23:04:17","slug":"homemade-bbq-sauce-6-ways-2","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/homemade-bbq-sauce-6-ways-2\/","title":{"rendered":"Homemade BBQ Sauce 6+ Ways"},"content":{"rendered":"
and that’s still not enough time to try all the grill recipes out there. \u00a0 You gotta know, my<\/span> family has a barbecue fetish!\u00a0 Year round, any season we grill and are a<\/span>lways up for a new and different barbeque sauce.\u00a0 H<\/span>ere’s an easy base sauce recipe.\u00a0 You can doctor it up in<\/span> a myriad of ways.<\/span> Check out the 6<\/span> variations<\/span> shared here; sweet, honey, spicy hot, fresh herb, smokey and mustard.\u00a0<\/span><\/span><\/span><\/p>\n Start to finish<\/b><\/i>, heat the olive oil<\/span>, and saut\u00e9 the onion and garlic in a .\u00a0 Add the vinegar, molasses, ketchup, salt, mustard, chili powder, black pepper. \u00a0<\/span><\/p>\n \u00a0Now to customize it<\/b><\/i>, this round I added 1\/4 cup of honey, the zest of a lemon along with it’s juice for a little tang.\u00a0 Like vinegar, lemon juice cuts the sweetness, and the zest gives it some zing!<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n Let it simmer and cook down to the consistency you like, mine was thick and sticky.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\nHomemade BBQ Sauce 6+Ways<\/h2>\n