{"id":558,"date":"2013-06-17T18:15:00","date_gmt":"2013-06-18T00:15:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2013\/06\/17\/olive-garden-salad-dressing-2\/"},"modified":"2015-11-12T17:29:14","modified_gmt":"2015-11-13T00:29:14","slug":"olive-garden-salad-dressing-2","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/olive-garden-salad-dressing-2\/","title":{"rendered":"Olive Garden Salad Dressing"},"content":{"rendered":"
It’s all about the crisp, flavorful, endless salad and soup when we frequent The Olive Garden.<\/p>\n
I pinned a “just like,” Olive Garden Salad Dressing<\/b><\/i> knock-off, made it in my blender<\/a>, loved it, and now it’s a staple in our fridge.<\/p>\n Summer is all about salads.\u00a0 My version of a delish Italian salad, Mia Bella Salade<\/a>.\u00a0 It’s awesome with mild Italian sausage or go ahead and add some grilled, sliced chicken breast.<\/p>\n Here’s a quick how to; mix romaine, rinsed and drained white beans, olives, sliced tomatoes, finely shredded Parmesan cheese,\u00a0 peperoncini peppers, thinly sliced red cabbage and red onion.\u00a0 Grill a couple of chicken breasts and slice them thinly and lay them on the top of your salad.\u00a0 Drizzle on a little dressing and kick-back under your umbrella with a icy, cold, beverage.<\/p>\n