{"id":573,"date":"2012-11-19T14:00:00","date_gmt":"2012-11-19T21:00:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2012\/11\/19\/shrimp-mazatlan-2\/"},"modified":"2015-11-12T17:41:22","modified_gmt":"2015-11-13T00:41:22","slug":"shrimp-mazatlan-2","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/shrimp-mazatlan-2\/","title":{"rendered":"Shrimp Mazatlan"},"content":{"rendered":"<p>Before you begin stuffing that turkey, fire up your grill and make to die for Shrimp Mazatlan!<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"https:\/\/cheerykitchen.com\/wp-content\/uploads\/2012\/11\/Shrimp-Mazatlan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"\" title=\"Shrimp Mazatlan\" src=\"https:\/\/cheerykitchen.com\/wp-content\/uploads\/2012\/11\/Shrimp-Mazatlan-300x225.jpg\" alt=\"Shrimp Mazatlan\" width=\"747\" height=\"560\" border=\"0\" \/><\/a><\/div>\n<p>I just returned from our annual Girl&#8217;s Week where I partied with my mom and 5 sisters in Scottsdale, Arizona. I would have a fabulous time with this group anywhere, but there is just something about the desert.\u00a0 I love the light air, amazing mountains, high clouds, and Mexican food.\u00a0 I would eat it every day if I could!<\/p>\n<p><!--more--><\/p>\n<h2>Shrimp Mazatlan<\/h2>\n<p>I&#8217;m still dreaming about Tia Rosa&#8217;s, in Phoenix, where we had lunch.\u00a0 Their &#8220;<span style=\"font-size: small;\">f<\/span>lying <span style=\"font-size: small;\">s<\/span>aucer&#8221; chicken tostadas are so fresh and yummy. \u00a0My Mom ordered a specialty of the house, Shrimp Mazatlan, <a class=\"easyazon-link\" data-cart=\"y\" data-cloak=\"y\" data-identifier=\"B0007ZGULG\" data-locale=\"US\" data-localize=\"y\" data-popups=\"y\" data-tag=\"cheerykitch02-20\" href=\"https:\/\/cheerykitchen.com\/product\/B0007ZGULG\/US\/cheerykitch02-20\/?cart=y\" rel=\"nofollow\" target=\"_blank\">grilling skewers<\/a> with shrimp, pineapple, peppers, and onions, that are basted with ancho butter.\u00a0 They serve it over rice and garnish with radishes, limes and salsa.\u00a0 Special thanks to them for sharing their recipe for Shrimp Mazatlan and their Mexican Rice too!<\/p>\n<p>[amd-zlrecipe-recipe:30]<\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: inherit;\"><i><b>Gracious amigas.\u00a0 Now&#8230; <span style=\"font-size: small;\">on<\/span> to th<span style=\"font-size: small;\">e<\/span> bird! \u00a0<\/b><\/i><\/span><\/span><\/p>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>Before you begin stuffing that turkey, fire up your grill and make to die for Shrimp Mazatlan! I just returned from our annual Girl's Week where I partied with my mom and 5 sisters in Scottsdale, Arizona. I would have a fabulous time with this group anywhere, but there is just something about the desert.\u00a0&hellip;<\/p>","protected":false},"author":2,"featured_media":1165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[332,2,5],"tags":[268,128,131,156,267,127,269],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shrimp Mazatlan -Cheery Kitchen<\/title>\n<meta name=\"description\" content=\"Amazing Shrimp Mazatlan are skewers of shrimp, pineapple, onions, and peppers, basted over the grill with ancho butter...ole!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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