{"id":591,"date":"2012-04-30T10:00:00","date_gmt":"2012-04-30T16:00:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2012\/04\/30\/feijoada-2\/"},"modified":"2015-11-13T09:40:11","modified_gmt":"2015-11-13T16:40:11","slug":"feijoada-2","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/feijoada-2\/","title":{"rendered":"Brazilian Feijoada"},"content":{"rendered":"
Spring or Fall, I’m not sure which season is my favorite in New York City. \u00a0<\/span>All I know is that we left a chunk of our hearts there when we moved back to Idaho almost three years ago.\u00a0 We miss friends we love, the diverse ethnic neighborhoods, and gorgeous flowers blooming everywhere right now. \u00a0I also miss Saturday nights and a neighborhood special, Brazilian Feijoada served over rice.<\/div>\n

\n<\/span><\/p>\n
\"\"<\/a><\/span><\/div>\n
\u00a0<\/span><\/div>\n

<\/p>\n

Brazilian Feijoada<\/h2>\n

5-star restaurants were near our row-house on Steinway and Ditmars.\u00a0 We frequented every kind of cafe, bistro, steakhouse, deli, etc.\u00a0 One of our favorite romantic spots, a Brazilian restaurant on 36th is Malagueta.\u00a0 On Saturday afternoons they serve Brazilian Feijoada with collard greens.\u00a0 It was so flavorful and was usually long-gone by early evening.\u00a0 We often enjoyed an early dinner when family and friends came for a visit.\u00a0 We shared Passion-Fruit Mousse and Coconut Flan for dessert. \u00a0 <\/span>\u00a0<\/span><\/p>\n

\"\"<\/a><\/span><\/div>\n

Feijoada (pronounced “feshwada”), is the traditional dish of Brazil. Some dear friends who had lived in Brazil, introduced it to us.\u00a0 Everyone has a different favorite version; the exact ingredients are not as important as how you eat it. I like to save leftover pork, bacon, ham bones, beef, you name it, I freeze it.\u00a0 When I have enough to make Feijoada, I get out my favorite soup pot<\/a>, and it’s time for a celebration with family and friends.\u00a0 It’s served with rice, collard greens, and oranges.\u00a0 Enjoy and celebrate the arrival of Spring showers, flowers and happiness. <\/i><\/span>
\n
\n<\/span>[amd-zlrecipe-recipe:43]<\/p>\n<\/div>\n

\"\"<\/a><\/span><\/div>\n

\n<\/span>This is best prepared while listening to Brazilian music and best shared with lots of love.<\/span>
\n
\n<\/b><\/span><\/p>\n
Bom apetite!<\/b><\/i><\/span><\/div>\n<\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"

Spring or Fall, I'm not sure which season is my favorite in New York City. \u00a0All I know is that we left a chunk of our hearts there when we moved back to Idaho almost three years ago.\u00a0 We miss friends we love, the diverse ethnic neighborhoods, and gorgeous flowers blooming everywhere right now. \u00a0I…<\/p>","protected":false},"author":2,"featured_media":1238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[332,39],"tags":[125,110,166,330,324,112,203],"yoast_head":"\nBrazilian Feijoada -Cheery Kitchen<\/title>\n<meta name=\"description\" content=\"One of our favorite Saturday night specials in NYC, Brazilian Feijoada is traditionally served with collard greens and 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