{"id":591,"date":"2012-04-30T10:00:00","date_gmt":"2012-04-30T16:00:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2012\/04\/30\/feijoada-2\/"},"modified":"2015-11-13T09:40:11","modified_gmt":"2015-11-13T16:40:11","slug":"feijoada-2","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/feijoada-2\/","title":{"rendered":"Brazilian Feijoada"},"content":{"rendered":"
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5-star restaurants were near our row-house on Steinway and Ditmars.\u00a0 We frequented every kind of cafe, bistro, steakhouse, deli, etc.\u00a0 One of our favorite romantic spots, a Brazilian restaurant on 36th is Malagueta.\u00a0 On Saturday afternoons they serve Brazilian Feijoada with collard greens.\u00a0 It was so flavorful and was usually long-gone by early evening.\u00a0 We often enjoyed an early dinner when family and friends came for a visit.\u00a0 We shared Passion-Fruit Mousse and Coconut Flan for dessert. \u00a0 <\/span>\u00a0<\/span><\/p>\n Feijoada (pronounced “feshwada”), is the traditional dish of Brazil. Some dear friends who had lived in Brazil, introduced it to us.\u00a0 Everyone has a different favorite version; the exact ingredients are not as important as how you eat it. I like to save leftover pork, bacon, ham bones, beef, you name it, I freeze it.\u00a0 When I have enough to make Feijoada, I get out my favorite soup pot<\/a>, and it’s time for a celebration with family and friends.\u00a0 It’s served with rice, collard greens, and oranges.\u00a0 Enjoy and celebrate the arrival of Spring showers, flowers and happiness. <\/i><\/span>
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