{"id":600,"date":"2012-03-14T17:25:00","date_gmt":"2012-03-14T23:25:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2012\/03\/14\/impossible-coconut-pie-2\/"},"modified":"2016-05-05T03:05:38","modified_gmt":"2016-05-05T09:05:38","slug":"impossible-coconut-pie-2","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/impossible-coconut-pie-2\/","title":{"rendered":"Impossible Coconut Pie"},"content":{"rendered":"
Leapin’\u00a0Leprechauns…lucky for us! \u00a0<\/span>Just in time for National Pi Day, St. Patrick’s Day and nearly Spring, here’s a\u00a0luscious\u00a0 <\/b><\/i><\/span>Impossible Coconut Pie!<\/i><\/b><\/div>\n
<\/div>\n
\n
\u00a0Why impossible<\/i>\u00a0you ask?<\/div>\n<\/div>\n

<\/p>\n

Impossible Coconut Pie<\/h2>\n
Well, forget about using a rolling pin, this pie miraculously forms it’s own crust while baking.\u00a0 <\/span>It has a creamy custard middle and the toasty coconut around the edges is delectable!\u00a0 <\/span>If you’re into “green food,” just add some food coloring for fun.<\/div>\n
\n

Here’s all do for a quick fix and big a payoff. \u00a0Preheat oven to 350 degrees and butter two 9-inch glass pie pans<\/strong>.<\/a> In a large bowl, whisk the melted butter with the sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk. \u00a0Divide the mixture between the pie pans and bake in the lower third of the oven for about 1 hour, until the pies are firm to the touch and golden. \u00a0Transfer the pies to a rack and cool completely before serving. \u00a0I like to top mine with some whipped cream and a garnish. \u00a0Try any fresh berry, chocolate kiss, or long stemmed maraschino cherry.<\/p>\n<\/div>\n

\t\n
Impossible Coconut Pie<\/div>\n
<\/div>\n
Recipe Type<\/span>: Desserts<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: Ren\u00e9e<\/span><\/div>\n
Serves: 2-9″ Pies<\/span><\/div>\n
A luscious Impossible Coconut Pie that makes it’s own crust. It truly is the easiest yummy pie ever topped with cream and a fresh berry!<\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 1 stick butter, melted, (plus more for greasing pie pans)<\/li>\n
  • 1-3\/4 cups sugar<\/li>\n
  • 4 large eggs<\/li>\n
  • 1\/2 cup self-rising flour<\/li>\n
  • 2 cups sweetened shredded coconut<\/li>\n
  • 2 cups milk<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Preheat oven to 350 degrees and butter two 9-inch glass pie pans.<\/li>\n
    2. In a large bowl, whisk the melted butter with the sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk.<\/li>\n
    3. Divide the mixture between the pie pans and bake in the lower third of the oven for about 1 hour, until the pies are firm to the touch and golden.<\/li>\n
    4. Transfer the pies to a rack and cool completely before serving.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      \n
      Notes<\/div>\n
      The pies can be made ahead and refrigerated overnight. Return them to room temperature before serving with, a little whipped cream, a sprinkle of toasted-coconut, or a fresh fruit garnish.<\/div>\n<\/div>\n
      3.5.3208<\/div>\n<\/div>\n

      Springing ahead, m<\/span>ay your week be filled with lots of luck and love.<\/i><\/b><\/p>\n

      \"Impossible<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

      Leapin'\u00a0Leprechauns...lucky for us! \u00a0Just in time for National Pi Day, St. Patrick's Day and nearly Spring, here's a\u00a0luscious\u00a0 Impossible Coconut Pie! \u00a0Why impossible\u00a0you ask? (more…)<\/p>","protected":false},"author":2,"featured_media":7438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[332,31],"tags":[136,362,138,778],"yoast_head":"\nImpossible Coconut Pie - Cheery Kitchen<\/title>\n<meta name=\"description\" content=\"If you need a yummy pie, but don't have time to make a crust, you will love Impossible Coconut Pie. 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