{"id":6070,"date":"2016-01-07T05:00:25","date_gmt":"2016-01-07T12:00:25","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=6070"},"modified":"2016-04-03T17:57:34","modified_gmt":"2016-04-03T23:57:34","slug":"best-whole-wheat-waffles","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/best-whole-wheat-waffles\/","title":{"rendered":"Best Whole Wheat Waffles"},"content":{"rendered":"
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I’ve mentioned before that my 2 daughters lucked-out and married great guys who cook. \u00a0Shane makes healthy, light and fluffy, the Best Whole Wheat Waffles, our whole family looks forward to. \u00a0His mom, is a fantastic “from scratch cook” who taught her 8 kids to do it all. Shane treated us to his crisp homemade waffles, our first, memorable breakfast of 2016!\u00a0<\/p>\n
So what’s for breakfast at your house this weekend? \u00a0Have you been looking back, reflecting upon\u00a02015 and wondering, “How\u00a0can I\u00a0make 2016 my best year yet?” \u00a0It seems like everyone I know is racing for the gym, hoping to get in shape. \u00a0When it comes to work-outs and healthy eating, balance is key. Lowering carbs, adding fiber, and smaller portions of healthy foods that satisfy us longer make all the difference for me. \u00a0One-half of a whole wheat waffle with a small portion of fresh fruit and skim milk meets my needs. Adding a little whipped cream on the top encourages me to walk just that much further!<\/p>\n
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Before we start mixing, here’s a few waffle making suggestions for your cheery kitchen. \u00a0You will need a waffle maker<\/strong><\/a> for this recipe. It’s well worth the investment as mine has been going strong for 30+ years. \u00a0A great set of mixing bowls<\/strong><\/a> is helpful too. \u00a0I love my set with lids and use them all the time. \u00a0A whisk works, but my little, yet powerful electric hand mixer<\/strong><\/a>, (loving this new sassy color),\u00a0is such a joy to work with, store and clean. \u00a0My grain mill<\/strong><\/a> has paid for itself over and over as I can make my own whole wheat flour fresh, love this, however it’s not at all essential to the recipe.<\/p>\n