{"id":6107,"date":"2016-03-07T07:36:16","date_gmt":"2016-03-07T14:36:16","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=6107"},"modified":"2016-05-09T22:54:34","modified_gmt":"2016-05-10T04:54:34","slug":"curried-rice-pilaf","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/curried-rice-pilaf\/","title":{"rendered":"Curried Rice Pilaf"},"content":{"rendered":"

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Description” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Swaagat<\/span><\/strong><\/h3>\n

Hey that means, “Welcome,” in Hindi. \u00a0We are so pleased you are here!<\/p>\n

Like it or not, Indian food is filled with exotic complex flavors! \u00a0Forget about 3 or 4 ingredient dishes, most average at least 7. \u00a0I adore how Indian dishes build flavor upon flavor. \u00a0Curried Rice Pilaf holds it’s own with roasted vegetables, grilled chicken or kabobs, or topped with a delicious sauce. You’ll find it’s simple, has 13 ingredients including sliced green onions, toasted cashews, and will add a splash of bright color to your plate.<\/p>\n

My family loves Curry Rice Pilaf, filled with onions, celery, curry powder, and garlic. \u00a0It’s a delicious place to start on your road to trying other kinds of pilaf dishes. \u00a0I used a brown jasmine rice and it was surprisingly good, but white jasmine or basmati rice are great too. \u00a0As we lovingly work to create memories in our kitchens for those we cherish, here’s one to cheer you on!<\/p>\n

[\/et_pb_text][et_pb_blurb admin_label=”Blurb” url_new_window=”off” use_icon=”off” icon_color=”#fe50af” use_circle=”off” circle_color=”#fe50af” use_circle_border=”off” circle_border_color=”#fe50af” icon_placement=”top” animation=”top” background_layout=”light” text_orientation=”left” use_icon_font_size=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] “One of my earliest childhood memories is the sweet smell of basmati rice cooking in our family kitchen. The aroma still brings back the feel of the sun, the chirping of green parrots…the feel of my mother’s sari, and the touch of my grandfather’s beard–in short, whenever I am, it brings back my childhood in Delhi” ~ Madhur Jaffery<\/span><\/em> [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Pin It Image” src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/03\/Curried-Rice-Pilaf-6.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”left” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”Curried Rice Pilaf is delicious with everything! It adds beautiful color to your place. Come see our step by step directions to create your own rice pilaf. It’s amazingly good!” title_text=”Curried Rice Pilaf is delicious with everything! It adds beautiful color to your place. Come see our step by step directions to create your own rice pilaf. It’s amazingly good!” use_overlay=”off”] [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Comfortaa|on||on|”] Curry up and pin this! [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”||0px|” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Curried Rice Pilaf<\/span><\/strong><\/h2>\n

[\/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

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  • To make your Curried Rice Pilaf<\/strong>, in a medium saucepan, heat the butter and cook onion, celery, curry powder, and garlic until tender. Add rice, pepper, and chicken stock. Stir it well. Bring to a boil, cover and reduce the heat. Simmer for 15 minutes or until the rice is tender.<\/li>\n
  • While the rice is cooking<\/strong>, roast cashew nuts. In a heavy bottomed skillet, spread your nuts out in an even layer and heat over medium, shaking often \u2013 don’t overcrowd your nuts. Keep stirring or shaking for about 5 minutes, or until nuts are fragrant and browned.<\/li>\n
  • Fold in the raisins and green onions<\/strong> and season, to taste, with salt and pepper. Place a towel over the saucepan and top with the lid. \u00a0Let is rest for 10 minutes. \u00a0To serve, garnish with whole roasted cashew nuts.<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”||0px|” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image 1″ src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/03\/Curried-Rice-Pilaf-2-2-2.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”Curried Rice Pilaf” title_text=”Curried Rice Pilaf | cheerykitchen.com” use_overlay=”off”] [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image 2″ src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/03\/Curried-Rice-Pilaf-3-3-3-1.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”right” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”Curried Rice Pilaf” title_text=”Curried Rice Pilaf | cheerykitchen.com” use_overlay=”off”] [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”||0px|” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_image admin_label=”Image 1″ src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/03\/Curried-Rice-Pilaf-4-4.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”bottom” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”Curried Rice Pilaf” title_text=”Curried Rice Pilaf | cheerykitchen.com” use_overlay=”off”] [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”1_3″][\/et_pb_column][et_pb_column type=”2_3″][et_pb_button admin_label=”Button” url_new_window=”off” button_text=”Steps to Making a Rice Pilaf” button_alignment=”right” background_layout=”light” custom_button=”on” button_text_color=”#ffffff” button_bg_color=”#77ced3″ button_border_color=”#77ced3″ button_letter_spacing=”0″ button_font=”Times New Roman|on|||” button_use_icon=”default” button_icon=”%%24%%” button_icon_placement=”right” button_on_hover=”on” button_text_color_hover=”#ffffff” button_bg_color_hover=”#f754ad” button_border_color_hover=”#f754ad” button_letter_spacing_hover=”0″ saved_tabs=”all” button_url=”https:\/\/cheerykitchen.com\/curried-rice-pilaf-pg2\/”] [\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

    <\/p>","protected":false},"author":2,"featured_media":7338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

    \u00a0<\/p>

    \u00a0<\/p>

    Curried Rice Pilaf<\/div>
    \u00a0<\/div>
    Recipe Type<\/span>: Side Dish<\/span><\/div>
    Cuisine: Indian<\/span><\/div>
    Author: Ren\u00e9e<\/span><\/div>
    Looking for a quick, easy, and delicious rice dish? Curried Rice Pilaf takes it from the side to a star on your plate. You're going to love this one!<\/div>
    Ingredients<\/div>
    • 1 tablespoon butter<\/li>
    • 1 cup chopped onion<\/li>
    • 1\/4 cup chopped celery<\/li>
    • 1 teaspoon curry powder<\/li>
    • 1 teaspoon chopped garlic<\/li>
    • 1 cup rice<\/li>
    • 1\/2 cup golden raisins<\/li>
    • 1\/8 teaspoon white pepper<\/li>
    • 2 cups chicken stock<\/li>
    • 2 tablespoons chopped green onions<\/li>
    • 1 cup whole roasted cashews<\/li>
    • Salt and pepper<\/li><\/ul><\/div>
      Instructions<\/div>
      1. In a medium saucepan, heat butter and cook onion, celery, curry powder, and garlic until tender. Add rice, raisins, pepper, and chicken stock. Stir well. Bring to a boil, cover and reduce the heat. Simmer for 15 minutes or until the rice is tender.<\/li>
      2. While the rice is cooking, roast cashew nuts. In a heavy bottomed skillet, spread your nuts out in an even layer and heat over medium, shaking often \u2013 don't overcrowd your nuts. Keep stirring or shaking for about 5 minutes, or until nuts are fragrant and browned.<\/li>
      3. Fold in the green onions and season, to taste, with salt and pepper. Garnish with whole roasted cashew nuts.<\/li><\/ol><\/div><\/div>
        \u00a0<\/div>
        3.5.3208<\/div><\/div>

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