{"id":612,"date":"2012-01-16T18:10:00","date_gmt":"2012-01-16T18:10:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2012\/01\/16\/potato-sausage-and-egg-gratin-2\/"},"modified":"2016-03-25T23:08:42","modified_gmt":"2016-03-26T05:08:42","slug":"potato-sausage-and-egg-gratin-2","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/potato-sausage-and-egg-gratin-2\/","title":{"rendered":"Potato Sausage and Egg Gratin"},"content":{"rendered":"
<\/div>\n
\u00a0<\/span>Our ward, or congregation, celebrated the holidays with a festive Christmas breakfast. \u00a0This splendid gratin was served without sausage or bacon, instead with ham slices and a glorious array of fruit breads.<\/span><\/div>\n
\u00a0<\/span><\/div>\n\n\n\n\n
\"\"<\/a><\/span><\/td>\n<\/tr>\n
Meet some of the chefs who shared the recipe with me and cooked for a huge group of hungry families that morning. \u00a0 \u00a0We meet monthly, a “Thursday lunch bunch,” and December was at my home. \u00a0I took this photo at the end of our party and some friends had to leave earlier so a few are missing, sorry gals and thanks all for the fun! \u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Our family made two gratins for Christmas morning brunch, one with sausage and another with bacon. \u00a0Both were very flavorful, so when I had an extra pound of mild Italian sausage to use and a handful of camera-shy grand-boys who slept over last Friday night Potato, Sausage and Egg Gratin <\/i>was a nice fit. \u00a0<\/span><\/div>\n
\u00a0<\/span><\/div>\n
\"Potato,<\/a><\/span><\/div>\n

\n<\/span>Frozen\u00a0hash-brown\u00a0potatoes, browned sausage, grated cheese and eggs come together making an easy gratin that bakes for one hour while you finish brunch\u00a0preparations, set the table or open presents. <\/span>
\n
\n<\/span><\/div>\n
\"Potato,<\/a><\/span><\/div>\n
\n
\u00a0<\/span><\/div>\n
Saturday I served fresh fruit; bananas, apples and tangerines in fresh squeezed juice, <\/span>and heavenly muffins I will share soon<\/i><\/b>, promise! \u00a0<\/span><\/div>\n
\u00a0<\/span><\/div>\n<\/div>\n
[amd-zlrecipe-recipe:67]<\/div>\n
<\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"

\u00a0Our ward, or congregation, celebrated the holidays with a festive Christmas breakfast. \u00a0This splendid gratin was served without sausage or bacon, instead with ham slices and a glorious array of fruit breads. \u00a0 Meet some of the chefs who shared the recipe with me and cooked for a huge group of hungry families that morning.…<\/p>","protected":false},"author":2,"featured_media":1317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[101,116,153,151],"yoast_head":"\nPotato Sausage and Egg Gratin - Cheery Kitchen<\/title>\n<meta name=\"description\" content=\"I always sleep better when a Potato Sausage and Egg Gratin is tucked in my fridge. 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