{"id":6203,"date":"2016-01-14T05:00:38","date_gmt":"2016-01-14T12:00:38","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=6203"},"modified":"2016-03-27T14:38:09","modified_gmt":"2016-03-27T20:38:09","slug":"homemade-whipped-honey-butter","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/homemade-whipped-honey-butter\/","title":{"rendered":"Homemade Whipped Honey Butter"},"content":{"rendered":"

Everything’s better with butter, especially honey. Try spreading Homemade Whipped Honey Butter on a slice of hot, fresh, bread. We’ve added a secret ingredient you’ll love. \u00a0I relish just a little on scones and rolls, pancakes, waffles, muffins, cornbread, and baked sweet potatoes. \u00a0It’s amazing on almost anything and keeps well if there’s any leftover!<\/p>\n

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Homemade Whipped Honey Butter<\/h2>\n

I love to whip up a batch of honey butter often and share it with family and friends. I’m often asked what makes mine different? \u00a0There are a few things that are essential when making homemade honey butter and one secret ingredient that makes all the difference!<\/p>\n

First off<\/em>, always use real butter, that’s all, nothin’ else will do. \u00a0Next, whip it with an electric hand mixer<\/strong><\/a> till it’s really fluffy.<\/p>\n

Second<\/em>, about flavorings, sometimes I add the cinnamon and sometimes I don’t. \u00a0You can add fresh berries, strawberry chunks, or peaches instead of cinnamon. Have fun and make it your own.<\/p>\n

Finally<\/em>, drum roll please, what makes ours different, it’s whipped topping. \u00a0It stabilizes your homemade whipped honey butter it and holds it all together. Others separate, mine stays creamy and lasts. \u00a0I think you’re going to love it too!<\/p>\n

\"Homemade<\/p>\n

In a mixing bowl<\/strong><\/a>, using the whisk attachment on your stand mixer, or using a hand mixer, whip the butter so it\u2019s nice and fluffy. \u00a0Add the powdered sugar and mix it all in. Then add the honey, cinnamon, and vanilla, or try omitting the cinnamon and add ripe, fresh fruit chunks. \u00a0Mix well. \u00a0Add the whipped topping and mix well.\u00a0Store in the fridge or at room temperature, if using soon. Serve at room temperature.<\/p>\n

\"Homemade<\/p>\n

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Homemade Whipped Honey Butter<\/div>\n
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Author: Ren\u00e9e<\/span><\/div>\n
Prep time: