{"id":6232,"date":"2016-01-18T05:00:40","date_gmt":"2016-01-18T12:00:40","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=6232"},"modified":"2016-01-18T00:41:21","modified_gmt":"2016-01-18T07:41:21","slug":"my-favorite-easy-cornbread-recipe","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/my-favorite-easy-cornbread-recipe\/","title":{"rendered":"My Favorite Easy Cornbread Recipe"},"content":{"rendered":"
<\/p>\n
Perfectly moist, a tender crumb, with bits of corn, My Favorite Easy Cornbread Recipe will feed a crowd in short order. \u00a0If you’re lucky enough to have any remaining, it will taste just as good. \u00a0You’ll find no day-old stale cornbread from these ingredients. Mix it up, bake and serve along side chili, soups, and stews all winter and beside a crisp cool salad in the summer. \u00a0It’s delicious year-round fare!<\/p>\n
For years I searched for a great cornbread recipe that my husband and kids would like. \u00a0I would make a lovely looking pan of cornbread and here, “it’s too dry.” \u00a0My Favorite Easy Cornbread Recipe has a cake-like consistency and reminds my husband of how corn fritters taste. It’s my go to recipe because it’s so easy to make.<\/p>\n
Seriously, it’s all measured out for you, so lets get started! \u00a0Preheat the oven to 350 degrees. Grab a large mixing bowl<\/strong><\/a>, a cake mix, and a couple of boxed cornbread mix. Combine the cake mix and cornbread mixes, add the eggs, water, milk, and oil and mix well. Stir in the drained corn.<\/p>\n Spray a large 4 quart baking \u00a0dish<\/strong><\/a> with Baker’s Joy<\/strong><\/a>, the best baking spray around, try it, you’ll like it. Place in the oven and bake for approximately 35 minutes.\u00a0Be sure to do the toothpick test as it make a few extra minutes, remember not all ovens are the same.<\/p>\n My Favorite Easy Cornbread Recipe serves 24. Be sure to drizzled honey or …<\/p>\n