{"id":643,"date":"2011-07-11T19:15:00","date_gmt":"2011-07-12T01:15:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2011\/07\/11\/fig-and-nectarine-crumble-2\/"},"modified":"2015-10-13T13:59:29","modified_gmt":"2015-10-13T19:59:29","slug":"fig-nectarine-crumble-2","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/fig-nectarine-crumble-2\/","title":{"rendered":"Fig Nectarine Crumble"},"content":{"rendered":"
Look what came in my co-op basket this week, you got it, a big bunch of figs!<\/div>\n
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Fig Nectarine Crumble<\/span><\/h2>\n

In Shakespeare’s time if you cared less about something, you “didn’t give a fig!” \u00a0 They are coming on right now and I’ve never been a fan, sorry Mom.<\/span><\/h2>\n
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Growing up in Southern California, my mom nurtured her beautiful, backyard, fig tree, and as kids we did care less about them.\u00a0 Mom looked forward to ripe, bountiful, figs and so did the raccoons!\u00a0 Mom, an extreme animal lover delighted in watching them wash their figs in the pool and then reporting her happiness in sharing with her hungry creatures, especially the babies.<\/span><\/div>\n
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Figs go quickly, and these were no exception.\u00a0 I also had some ripe nectarines that needed to be eaten.\u00a0 My grandmother often made a crumble with stone fruits and they go together so quickly.\u00a0 I always use 2 pounds of one kind of fruit, or 1 pound of two fruits…1+1=2 right.\u00a0 This equation works well. <\/span><\/div>\n
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Figs and nectarines pair nicely, so using stevia and almond flour, I made a lower-carb version.\u00a0 For those who handle carbs well, go for it, use flour and sugar as given in the recipe.<\/span><\/div>\n
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I used Stevia in the Raw and almond flour in my crumbly topping and it works well.\u00a0 I cut back just a little because to me stevia is just so much sweeter than sugar.\u00a0 You have to work with it a bit to get what tasted just right for you, and the nutty almond flour is delicious.<\/span><\/div>\n
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For those of us that deal with sugar blues, when serving, go easy, even with the changes.\u00a0 There’s a lot of sugar in fresh fruit.\u00a0 I topped my crumble with no added sugar ice cream and savored about 3 bites.\u00a0 My BIL, Fred maintains, “The first bite is always the best<\/b><\/i>,” and he’s right.\u00a0 I keep that in mind and see how long I can make my three bites last!<\/span><\/div>\n
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Be sure to buy some fresh figs.\u00a0 I’ve laughed about another great memory of mom and the raccoons, who did know best…this fig and nectarine crumble was amazing.<\/span><\/div>\n
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[amd-zlrecipe-recipe:90]<\/div>\n
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What did you get in your co-op basket this week? \u00a0Thanks for coming by!<\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"

Look what came in my co-op basket this week, you got it, a big bunch of figs! Fig Nectarine Crumble In Shakespeare's time if you cared less about something, you \"didn't give a fig!\" \u00a0 They are coming on right now and I've never been a fan, sorry Mom. \u00a0 \u00a0 Growing up in Southern…<\/p>","protected":false},"author":2,"featured_media":1449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[33],"tags":[468,119,205],"yoast_head":"\nFig Nectarine Crumble - Cheery Kitchen<\/title>\n<meta name=\"description\" content=\"Fresh figs were a surprisingly divine treat at our house this week. 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