{"id":6533,"date":"2016-02-12T12:22:32","date_gmt":"2016-02-12T19:22:32","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=6533"},"modified":"2016-07-19T22:55:04","modified_gmt":"2016-07-20T04:55:04","slug":"white-chocolate-raspberry-cheesecake","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/white-chocolate-raspberry-cheesecake\/","title":{"rendered":"White Chocolate Raspberry Cheesecake"},"content":{"rendered":"

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They say, “Anyone can catch your eye, but it takes someone special to catch your heart.” Well if you’re wanting a Valentine, you may need, “something special<\/em> to catch their heart!” \u00a0Our White Chocolate Raspberry Cheesecake is smooth as velvet, on a divine graham cracker crust, then topped with raspberry sauce, fresh berries, mint leaves, and whipped cream, proving Cupid didn’t need an arrow, just this best cheesecake ever!<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Pin It Image” src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/02\/White-Chocolate-Raspberry-Cheesecake-11.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”left” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”Smooth as velvet, White Chocolate Raspberry Cheesecake is the best cheesecake I’ve ever. It has a rich buttery graham cracker crust and a fresh bright raspberry sauce. ” use_overlay=”off”] [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Comfortaa|on||on|”]<\/p>\n

Pin it for later!<\/p>\n

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White Chocolate Raspberry Cheesecake<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”1_2″][et_pb_text admin_label=”Recipe Description Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

One of the things I like best about cheesecakes is that they age well. \u00a0Like most, White Chocolate Raspberry Cheesecake is best made 2 or 3 days ahead. \u00a0The flavor deepens as it chills in the fridge. \u00a0I also like the subtle flavor of the white chocolate for those who aren’t huge fans of deep, dark chocolate. \u00a0When it comes to a raspberry sauce, I love the seeds! \u00a0I think they are so pretty, but you may strain them out of your puree with a fine sieve strainer<\/a>, and push it through with a rubber spatula. \u00a0Another thing about the raspberries, use fresh or frozen, either one is lovely. We used to use old metal pans and often the sides of the cake would stick to the pan. \u00a0I suggest you use a 9-inch nonstick springform pan<\/a>. If you don’t have one and like to make cheesecakes, especially, it’s well worth the investment. \u00a0Make a simple graham cracker crust in a\u00a0springform pan and let it cool. \u00a0Mix up the filling and scrape it over the crust. \u00a0Now bake it and then let it cool completely. Cover your cake with wrap and place it in the refrigerator for at least 12 hours to chill, preferably 24 to 36 hours. Make the raspberry sauce, and let it cool. \u00a0Plate your White Chocolate Raspberry Cheesecake by carefully removing the sides of the pan. \u00a0Using a thin, flat, spatula, loosing the crust from the bottom of the pan. \u00a0I use two spatulas and carefully lift my cake onto a cake platter. \u00a0You may top your cheesecake with the raspberry sauce or spoon it over each piece. \u00a0I do a little of both! \u00a0Garnish with fresh berries, mint leaves, and whipped cream. \u00a0Generally it serves 12 to 16 depending on how you slice it.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Vertical Recipe Image” src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/02\/White-Chocolate-Raspberry-Cheesecake-2.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”right” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”||0px|” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image 1″ src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/02\/White-Chocolate-Raspberry-Cheesecake-3.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”White Chocolate Raspberry Cheesecake | cheerykitchen.com” use_overlay=”off”] [\/et_pb_image][et_pb_image admin_label=”Image 3″ src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/02\/White-Chocolate-Raspberry-Cheesecake-6.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”White Chocolate Raspberry Cheesecake” use_overlay=”off”] [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image 2″ src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/02\/White-Chocolate-Raspberry-Cheesecake-5.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”right” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”White Chocolate Raspberry Cheesecake” use_overlay=”off”] [\/et_pb_image][et_pb_image admin_label=”Image 4″ src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/02\/White-Chocolate-Raspberry-Cheesecake-7.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”right” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”White Chocolate Raspberry Cheesecake” use_overlay=”off”] [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0px|||” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_image admin_label=”Image” src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/02\/White-Chocolate-Raspberry-Cheesecake-10.jpg” alt=”White Chocolate Raspberry Cheesecake” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][et_pb_image admin_label=”Image” src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/02\/White-Chocolate-Raspberry-Cheesecake-9.jpg” alt=”White Chocolate Raspberry Cheesecake” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”EasyRecipe” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

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White Chocolate Raspberry Cheesecake<\/div>\n
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Recipe Type<\/span>: Dessert<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: Ren\u00e9e<\/span><\/div>\n
Prep time: