{"id":6987,"date":"2016-02-26T14:51:56","date_gmt":"2016-02-26T21:51:56","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=6987"},"modified":"2016-03-06T20:34:22","modified_gmt":"2016-03-07T03:34:22","slug":"3-easy-ways-to-make-homemade-dulce-de-leche","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/3-easy-ways-to-make-homemade-dulce-de-leche\/","title":{"rendered":"3 Easy Ways to Make Homemade Dulce de Leche"},"content":{"rendered":"
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”2_3″][et_pb_text admin_label=”Intro Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_letter_spacing=”1px”]<\/p>\n
We all have cravings, but most of us won’t admit to eating a whole can of Homemade Dulce de Leche in our closets, but Alison will! \u00a0She is crazy for this creamy, caramelized, confection, drizzled or dipped over ice cream or fresh fruit. \u00a0Try dunking fresh ripe strawberries and give them a whirl before rolling them in roasted, chopped almonds. \u00a0I like to swirl Dulce de Leche into my brownie batter<\/a><\/strong>, along with chopped pecans, before baking them. \u00a0We featured this lovely sauce on our Mexican Chocolate Cake Sundae<\/a>s<\/strong>. It makes a perfect filling for cakes and cookies too, \u00a0so grab a spoon friends, and don’t you dare climb in a closet, you’ll be in sweet company!<\/p>\n [\/et_pb_text][et_pb_blurb admin_label=”Blurb” url_new_window=”off” use_icon=”off” icon_color=”#fe50af” use_circle=”off” circle_color=”#fe50af” use_circle_border=”off” circle_border_color=”#fe50af” icon_placement=”top” animation=”top” background_layout=”light” text_orientation=”left” use_icon_font_size=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n “Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold.” \u00a0<\/span><\/p>\n ~ Judith Olney<\/span><\/p><\/blockquote>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Pin It Image” src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/02\/Homemade-Dulce-de-leche-9-9-1.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”left” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”Homemade Dulce de leche is so delicious and there are 3 easy ways to make it. Come see our step by step DIY and get the recipe for all three so you can fill cakes, cookies, and drizzle it over sundaes. Did I mention how great it is with fresh fruit, apples and berries?” use_overlay=”off” title_text=”Homemade Dulce de leche | cheerykitchen.com “] [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Comfortaa|on||on|”]<\/p>\n You want to PIN<\/span> this!<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”H2 TAG” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_letter_spacing=”1px”]<\/p>\n The name of this caramel-like confection, which almost every South America country claims as it’s own, loosely translates to “milk candy.” \u00a0In a traditional process, sugar and milk are cooked over low heat for hours, until the mixture becomes thick and golden. We\u2019ve found it\u2019s super easy to speed up the process by using only 1 ingredient, a can of sweetened condensed milk.<\/p>\n You’ll need at least 1 can of sweetened condensed milk. \u00a0I make 2 or 3 and try to keep a few in my pantry. \u00a0Just be sure to label and date them. \u00a0Here’s a tip, I often find, sweetened condensed milk, (the exact same thing), with a Spanish label, on sale<\/strong>, in the Mexican food isle. \u00a0Remove the labels and check for dents and dings, avoid any dented cans. \u00a0I also recommend that you use a regular can, not the pop-top pull type. \u00a0A friend used one, the pop-top burst open in her crockpot and it actually cracked her pot.<\/p>\n <\/p>\n Today we are sharing 3 ways you can make Homemade Dulce de Leche. \u00a0Be watching for new ways to use and enjoy it in future posts from our Cheery Kitchens.<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” parallax_3=”off” parallax_method_3=”off” parallax_4=”off” parallax_method_4=”off” column_padding_mobile=”on”][et_pb_column type=”1_4″][\/et_pb_column][et_pb_column type=”1_4″][\/et_pb_column][et_pb_column type=”1_4″][\/et_pb_column][et_pb_column type=”1_4″][et_pb_button admin_label=”Button” button_url=”https:\/\/cheerykitchen.com\/3-easy-ways-to-make-homemade-dulce-de-leche-2\/” url_new_window=”off” button_text=”NEXT” button_alignment=”right” background_layout=”light” custom_button=”on” button_text_color=”#ffffff” button_bg_color=”#77ced3″ button_border_color=”#77ced3″ button_letter_spacing=”0″ button_font=”Times New Roman|on|||” button_use_icon=”default” button_icon=”%%24%%” button_icon_placement=”right” button_on_hover=”on” button_text_color_hover=”#ffffff” button_bg_color_hover=”#f754ad” button_border_color_hover=”#f754ad” button_letter_spacing_hover=”0″ saved_tabs=”all”] [\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][\/et_pb_row][\/et_pb_section]<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":" <\/p>","protected":false},"author":2,"featured_media":6963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[528,33],"tags":[751,530,362,748,750,172,749],"yoast_head":"\nHomemade Dulce de Leche<\/span><\/h2>\n