{"id":7243,"date":"2015-03-04T19:39:54","date_gmt":"2015-03-05T02:39:54","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=7243"},"modified":"2016-03-18T18:06:07","modified_gmt":"2016-03-19T00:06:07","slug":"berry-low-carb-trifle-2pg3","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/berry-low-carb-trifle-2pg3\/","title":{"rendered":"Berry Low-Carb Trifle"},"content":{"rendered":"

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[b]Berry Low-Carb Trifle[\/b]<\/div>\n
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Recipe Type<\/span>: Dessert<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: Ren\u00e9e<\/span><\/div>\n
This Berry Low-Carb Trifle is the perfect dessert to take to a party or for a family dinner. It’s always the first to go and nobody ever misses all the sugar. It’s amazingly good!<\/div>\n
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Ingredients<\/div>\n
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  • 1 (9oz.) sugar-free-fat-free, angel food cake<\/li>\n
  • 1 (1.5 oz) vanilla sugar free-fat free pudding mix<\/li>\n
  • 2-1\/2 cups non-fat milk<\/li>\n
  • 3 cup heavy whipping cream<\/li>\n
  • 2 tsp. vanilla extract<\/li>\n
  • 2 kiwis<\/li>\n
  • 1 (6 oz.) basket fresh red raspberries<\/li>\n
  • 1 (6 oz.) basket fresh blackberries<\/li>\n
  • 1 lb. sliced fresh strawberries<\/li>\n
  • toasted nuts for garnish<\/li>\n<\/ul>\n<\/div>\n
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    Instructions<\/div>\n
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    1. Mix pudding mix with milk.<\/li>\n
    2. Whip 2 cups heavy cream with 1 tsp. of vanilla. Add cream to the pudding mix and stir well.<\/li>\n
    3. Slice and cube cake.<\/li>\n
    4. Add 1\/3 of the pudding-cream mixture to the bottom of a trifle bowl or large serving dish.<\/li>\n
    5. Top with 1\/2 cake cubes, and 1 cup of fresh berries.<\/li>\n
    6. Cover with 1\/3 of the pudding-cream mixture.<\/li>\n
    7. Slice 1-1\/2 kiwi fruit. Stick them to the sides of the trifle bowl.<\/li>\n
    8. Add another layer of cake, berries and cream.<\/li>\n
    9. Add sliced strawberries to the sides of the bowl too.<\/li>\n
    10. Whip 1 more cup of heavy cream. Add 1 tsp. of vanilla along with stevia or Splenda to taste.<\/li>\n
    11. Top trifle with whipped cream, cover and refrigerate for several hours or overnight.<\/li>\n
    12. Just before serving, top off cream if needed, and garnish with fresh berries and remaining kiwi. Garnish with toasted nuts if desired.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      3.5.3208<\/div>\n<\/div>\n

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