{"id":7552,"date":"2016-03-18T10:44:45","date_gmt":"2016-03-18T16:44:45","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=7552"},"modified":"2016-06-08T08:59:20","modified_gmt":"2016-06-08T14:59:20","slug":"cheesy-au-gratin-potatoes1","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/cheesy-au-gratin-potatoes1\/","title":{"rendered":"Cheesy Au Gratin Potatoes"},"content":{"rendered":"

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”2_3″][et_pb_button admin_label=”Button” button_url=”https:\/\/cheerykitchen.com\/cheesy-au-gratin-potatoes2\/” url_new_window=”off” button_text=”Click Here For Full Recipe” button_alignment=”center” background_layout=”light” custom_button=”on” button_text_color=”#ffffff” button_bg_color=”#77ced3″ button_border_color=”#77ced3″ button_letter_spacing=”0″ button_font=”Times New Roman|on|||” button_use_icon=”default” button_icon=”%%24%%” button_icon_placement=”right” button_on_hover=”on” button_text_color_hover=”#ffffff” button_bg_color_hover=”#f754ad” button_border_color_hover=”#f754ad” button_letter_spacing_hover=”0″ saved_tabs=”all”] [\/et_pb_button][et_pb_text admin_label=”Intro Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

What comfort food takes you back home? \u00a0In my top 5 are my Mom’s Cheesy Au Gratin Potatoes<\/em>. \u00a0They are always welcome at our dinner table, and they’re so simple to make. \u00a0Cheesy Au Gratin potatoes are a perfect complement to ham, pork, chicken, beef, and other entrees.<\/p>\n

They can be made 2 ways, with thinly sliced raw potatoes or precooked potatoes. \u00a0Mom always cooked her potatoes first, then peeled and sliced them. \u00a0Next she would carefully add creamy B\u00e9chamel Sauce<\/a><\/strong><\/span> along with chopped saut\u00e9d onions, celery, and green peppers with lots of melty cheese!<\/p>\n

I make mine plain, potatoes, sauce, and cheese, (as pictured) often. We also adore them, “Loaded UP,” with green onions, red or green peppers, celery, bacon, and sour cream. \u00a0The directions for both ways are included in the full recipe for you.<\/em><\/p>\n

As Easter is approaching I especially remember always having Cheesy Au Gratin Potatoes on Mom’s buffet line up. \u00a0With my family I added Curried Fruit Bake<\/a><\/strong><\/span> because it’s so flavorful and pretty next to baked ham and potatoes. \u00a0Add a fresh vegetable, some hot rolls, and a yummy dessert for a lovely memorable meal.<\/p>\n

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[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Pin It Image” src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/03\/Cheesy-Au-Gratin-Potatoes-10.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”left” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”Creamy Cheesy Au Gratin Potatoes are the perfect side dish with ham, chicken, pork, or beef. Make them just cheesy, or Load them UP with bacon, green onions, green peppers, and sour cream!” use_overlay=”off” title_text=”Creamy Cheesy Au Gratin Potatoes are the perfect side dish with ham, chicken, pork, or beef. Make them just cheesy, or Load them UP with bacon, green onions, green peppers, and sour cream!”] [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Comfortaa|on||on|”]<\/p>\n

Ooo-la-la, PIN me<\/p>\n

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Cheesy Au Gratin Potatoes<\/span><\/h2>\n

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Are you wondering what the term “Au Gratin,” means? \u00a0Interestingly, it’s anything covered with bread crumbs or cheese and then baked until brown. \u00a0So for this dish, we are using potatoes, but let your mind go wild and think of all the au gratin designer dishes you can make!<\/p>\n

Begin by boiling 3 pounds of potatoes, using your favorite variety, for approximately 30 minutes to 1 hour. \u00a0It takes longer at higher elevations and the size of your potatoes makes a difference too. \u00a0Just wash them and cover with water. \u00a0Bring them to a boil, cover and turn heat to low-to medium heat so that they are gently simmering. \u00a0Your potatoes need to be firm, not mushy, so check on them till they are ready.<\/p>\n

Remove cooked potatoes from the pan, cool till you can handle them without burning your hands, peel, and cube or slice them into a large mixing bowl<\/a><\/strong>. \u00a0Add the B\u00e9chamel Sauce, (I prepare mine while the potatoes are cooling), and 1 cup of cheddar cheese and carefully mix it together, trying not to break or mash your potatoes. \u00a0Scoop the potatoes into a 3 quart baking dish<\/a>\u00a0<\/strong>and sprinkle with remaining 1\/2 cup of cheese. \u00a0Sprinkle with paprika and cover and refrigerate if you are making ahead. Be sure to bring your potatoes to room temperature before placing them in the oven.<\/em><\/p>\n

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When you are ready to bake Cheesy Au Gratin Potatoes, preheat your oven to 350\u02dadegrees. \u00a0Bake uncovered for 45 minutes or until cheese is lightly browned. \u00a0Serve immediately and enjoy!<\/p>\n

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