{"id":765,"date":"2011-03-10T20:30:00","date_gmt":"2011-03-10T20:30:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2011\/03\/10\/red-pepper-strips-with-ranch-dressing\/"},"modified":"2011-03-10T20:30:00","modified_gmt":"2011-03-10T20:30:00","slug":"red-pepper-strips-with-ranch-dressing","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/red-pepper-strips-with-ranch-dressing\/","title":{"rendered":"Red Pepper Strips with Ranch Dressing"},"content":{"rendered":"
“It’s spring fever. You don’t quite know what it is you want, but it just fairly makes your heart ache, you want it so bad.”<\/span><\/i><\/p><\/blockquote>\n
Mark Twain<\/p>\n
<\/a><\/div>\nCrisp white tulips in the great room are so fresh, offering the hope of Spring. Outside bulbs are popping up making me feel excited and anxious for their arrival.<\/p>\n
<\/a><\/div>\nI love to share lots of sweet treats here. This is my very favorite right now. Trying to get in 5 fruits and veggies a day is a challenge when controlling blood sugar. If you eat low-carb, try this for dessert. Red sweet peppers are so delicious. I can eat a whole one each day and they are a great source of lots of vitamins, especially A, C and B6.<\/p>\n