[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Description” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
So because it’s Friday and we love ya, we’re sharing our English Toffee Cheesecake Bars! \u00a0It’s like, English toffee and cheesecake were just meant to be together. \u00a0These melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds.<\/p>\n
It all starts with a cookie crust, then pour on silky smooth cheesecake and bake. \u00a0Chill them before cutting, and then toffee them up with chocolatey crunchy candy.<\/p>\n
Now for the fun part, use a kitchen torch or slip them under the broiler, watching carefully so you only caramelize the toffee bits, creating a true crunchy crust on top! \u00a0Try to eat just one\u2026.they are heavenly!<\/b><\/i><\/p>\n
[\/et_pb_text][et_pb_divider admin_label=”Divider” color=”#ffffff” show_divider=”off” height=”50″ divider_style=”solid” divider_position=”top” hide_on_mobile=”on”] [\/et_pb_divider][et_pb_testimonial admin_label=”Testimonial” url_new_window=”off” quote_icon=”on” use_background_color=”on” background_color=”#77ced3″ background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
“Because you don’t live near a bakery, doesn’t mean you have to go without cheesecake.”<\/strong><\/em> ~ Hedy Lamarr<\/span><\/p>\n [\/et_pb_testimonial][et_pb_divider admin_label=”Divider” color=”#ffffff” show_divider=”off” height=”100″ divider_style=”solid” divider_position=”top” hide_on_mobile=”on”] [\/et_pb_divider][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Pin It Image” src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/04\/English-Toffee-Cheesecake-Bars-11.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”left” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”Somethings were just meant to be together, thus English Toffee Cheesecake Bars are perfection. A cookie crust, smooth cheesecake filling, and crunchy English toffee topping make the best bar ever!!!” title_text=”Somethings were just meant to be together, thus English Toffee Cheesecake Bars are perfection. A cookie crust, smooth cheesecake filling, and crunchy English toffee topping make the best bar ever!!!” use_overlay=”off”] [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Comfortaa|on||on|”]<\/p>\n Pin Me<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”on” custom_padding=”||0px|” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_image admin_label=”Vertical Recipe Image” src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/04\/English-Toffee-Cheesecake-Bars-3-3.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”right” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all” alt=”English Toffee Cheesecake Bars | cheerykitchen.com” title_text=”English Toffee Cheesecake Bars | cheerykitchen.com”] [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n To create the cookie crust:<\/strong><\/span> Now make the cheesecake filling:<\/span><\/strong>English Toffee Cheesecake Bars<\/span><\/h2>\n
\nHeat oven to 350\u00b0F<\/strong>. Lightly spray bottom and sides of 13×9-inch pan<\/a><\/strong> with cooking spray. \u00a0In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. \u00a0Press dough in bottom and 1\/2 inch up sides of pan.<\/p>\n
\nIn small bowl<\/strong>, beat cream cheese, sour cream and sugar with electric mixer<\/a><\/strong> on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1\/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
\nBake 30 to 35 minutes or until set in center. \u00a0Cool completely. Refrigerate about 3 hours or until chilled.<\/p>\n