{"id":814,"date":"2010-11-24T10:00:00","date_gmt":"2010-11-24T10:00:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2010\/11\/24\/cranberry-orange-cornmeal-cake\/"},"modified":"2010-11-24T10:00:00","modified_gmt":"2010-11-24T10:00:00","slug":"cranberry-orange-cornmeal-cake","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/cranberry-orange-cornmeal-cake\/","title":{"rendered":"Cranberry Orange Cornmeal Cake"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_W7NNbAtunhA\/TOzHqQyVtqI\/AAAAAAAALLE\/QKd8CsTk8q4\/s1600\/IMG_0275.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/_W7NNbAtunhA\/TOzHqQyVtqI\/AAAAAAAALLE\/QKd8CsTk8q4\/s640\/IMG_0275.JPG\" height=\"426\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-size: 100%;\"><i>Cranberries and oranges are terrific together.  Now add some cornmeal, ricotta cheese and maple syrup for a cake that is a Fall holiday favorite.  We like to serve it with our family&#8217;s traditional fruit cup, (watch for it soon) and <span style=\"font-size: 130%;\"><b><a href=\"http:\/\/www.singingwithbirds.com\/2010\/04\/blissful-brunch.html\">Tuscan Brunch Casserole<\/a><\/b><\/span><\/i><i>.  It also makes a divine dessert accompanied by a scoop of vanilla ice cream.  You may want to serve it along-side your Thanksgiving pies for a glorious dessert buffet.<\/i><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-size: small;\"><a href=\"http:\/\/4.bp.blogspot.com\/_W7NNbAtunhA\/TOzH3cW0P9I\/AAAAAAAALLI\/t57Rc79BvLg\/s1600\/IMG_0273.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/_W7NNbAtunhA\/TOzH3cW0P9I\/AAAAAAAALLI\/t57Rc79BvLg\/s400\/IMG_0273.JPG\" height=\"266\" width=\"400\" \/><\/a><\/span><\/div>\n<p><span style=\"font-size: 100%;\"><i>Follow directions carefully when making the cake batter making sure not to overmix.  Top with fresh cranberries and a good sprinkling of sugar. Bake at 375 for 1 hour 15 minutes.<\/i><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-size: small;\"><a href=\"http:\/\/3.bp.blogspot.com\/_W7NNbAtunhA\/TOzICdzQzGI\/AAAAAAAALLM\/CpOy3czsd7s\/s1600\/IMG_0276.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/_W7NNbAtunhA\/TOzICdzQzGI\/AAAAAAAALLM\/CpOy3czsd7s\/s640\/IMG_0276.JPG\" height=\"426\" width=\"640\" \/><\/a><\/span><\/div>\n<p><span style=\"font-size: 100%;\"><i>Rustic, moist and full of flavor with a hint of vanilla, orange and maple.  All it needs is a scoop of ice cream&#8230;&#8221;to market, to market, giggly gig,&#8221; after they plow our roads.  We had a huge blizzard hit yesterday&#8230;inspiration for baking!<\/i><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_W7NNbAtunhA\/TO0rTRlbNDI\/AAAAAAAALLg\/Q_U_VAPDEJY\/s1600\/IMG_0279.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/_W7NNbAtunhA\/TO0rTRlbNDI\/AAAAAAAALLg\/Q_U_VAPDEJY\/s640\/IMG_0279.JPG\" height=\"428\" width=\"640\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-size: small;\"><\/span><\/div>\n<p><span style=\"font-size: 100%;\"><i>I enjoy so many blessings and give thanks to all of you,my bloggy friends.  I hope you enjoy this lovely cake along with a Happy Thanksgiving.  I&#8217;m sending my best with lots of love from Idaho.<\/i><\/span><br \/><span style=\"font-size: 100%;\"><i><br \/><\/i><\/span><span style=\"color: red; font-size: 130%;\"><b><i>Cranberry Orange Cornmeal Cake <\/i><\/b><\/span><br \/><span style=\"font-size: 85%;\"><b>courtesy of Rustic Canyon <\/b><\/span><\/p>\n<ul>\n<li> 2 cups flour<\/li>\n<li> 1 cup cornmeal<\/li>\n<li> 1 tablespoon baking powder<\/li>\n<li> 1\/2  teaspoon baking soda<\/li>\n<li> 3 eggs<\/li>\n<li> 1\/4  cup maple syrup<\/li>\n<li> 1\/4  cup plus 2 tablespoons canola oil<\/li>\n<li> 1-1\/2  tablespoons vanilla<\/li>\n<li> 3\/4  cup plus 2 tablespoons butter<\/li>\n<li> 1-1\/2 cups plus 2 tablespoons sugar, divided<\/li>\n<li> 2-1\/4  teaspoons salt<\/li>\n<li> Zest of 1 orange<\/li>\n<li> 2 cups ricotta cheese<\/li>\n<li> 2-1\/2  cups cranberries, divided<\/li>\n<\/ul>\n<p><i>1. Heat the oven<\/i> to 375 degrees. <leo_highlight leohighlights_keywords=\"grease\" leohighlights_underline=\"true\" leohighlights_url_bottom=\"http%3A\/\/shortcuts.thebrowserhighlighter.com\/leonardo\/plugin\/highlights\/3_2\/tbh_highlightsBottom.jsp?keywords%3Dgrease%26domain%3Dwww.blogger.com\" leohighlights_url_top=\"http%3A\/\/shortcuts.thebrowserhighlighter.com\/leonardo\/plugin\/highlights\/3_2\/tbh_highlightsTop.jsp?keywords%3Dgrease%26domain%3Dwww.blogger.com\" style=\"-moz-background-clip: -moz-initial; -moz-background-inline-policy: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-size: auto auto; background-attachment: scroll; background-color: transparent; background-image: none; background-position: 0% 50%; background-repeat: repeat; border-bottom: 2px solid rgb(255, 255, 150); cursor: pointer; display: inline;\">Grease<\/leo_highlight> a 9-inch round by 3-inch tall cake pan and line the bottom with parchment paper.<\/p>\n<p><i>2. In a medium bowl, <\/i>whisk together the flour,  cornmeal, baking powder and baking soda. In a separate medium bowl,  whisk together the eggs, maple syrup, oil and vanilla. Set aside.<\/p>\n<p><i>3. In the bowl of a stand mixer<\/i> with the paddle  attachment, or in a large bowl with a hand mixer, cream together the  butter, 1 1\/2  cups sugar, salt and zest. Mix just until thoroughly  combined; do not overmix.<\/p>\n<p><i>4. With the mixer running,<\/i> slowly incorporate the egg mixture into the butter just until combined.<\/p>\n<p><i> 5. With the mixer on low<\/i> speed, add one-half of the  flour mixture to the batter and quickly mix for 5 seconds. Turn off the  mixer and add the rest of the flour, the ricotta and one-half of the  cranberries. Mix the remaining ingredients into the batter over low  speed just until combined, being careful not to overmix.<\/p>\n<p><i>6. Gently pour the batter <\/i>into the cake pan and smooth  the top. Scatter the remaining cranberries over the top of the cake,  and sprinkle with the remaining 2 tablespoons sugar.<\/p>\n<p><i>7. Bake the cake<\/i> until a toothpick inserted comes out  clean, about 1 hour and 15 minutes. Place a loose piece of foil over the  top of the cake if it starts to darken. Cool the cake on a wire rack  before removing it from the pan.<\/p>\n<p>Serves 18.<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p>Send lots of love your way!<\/p>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<p><\/p>\n<div><\/div>\n<p><\/p>\n<div><\/div>\n<div><\/div>\n<p><!--Session data--><\/p>\n<div><\/div>\n<p><!--Session data--><\/p>\n<div><\/div>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>Cranberries and oranges are terrific together. Now add some cornmeal, ricotta cheese and maple syrup for a cake that is a Fall holiday favorite. We like to serve it with our family's traditional fruit cup, (watch for it soon) and Tuscan Brunch Casserole. It also makes a divine dessert accompanied by a scoop of vanilla&hellip;<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[54,34],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cranberry Orange Cornmeal Cake - Cheery Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cheerykitchen.com\/cranberry-orange-cornmeal-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cranberry Orange Cornmeal Cake - Cheery Kitchen\" \/>\n<meta property=\"og:description\" content=\"Cranberries and oranges are terrific together. Now add some cornmeal, ricotta cheese and maple syrup for a cake that is a Fall holiday favorite. We like to serve it with our family&#8217;s traditional fruit cup, (watch for it soon) and Tuscan Brunch Casserole. It also makes a divine dessert accompanied by a scoop of vanilla [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cheerykitchen.com\/cranberry-orange-cornmeal-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Cheery Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cheerykitchen\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/cheerykitchen\" \/>\n<meta property=\"article:published_time\" content=\"2010-11-24T10:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/1.bp.blogspot.com\/_W7NNbAtunhA\/TOzHqQyVtqI\/AAAAAAAALLE\/QKd8CsTk8q4\/s640\/IMG_0275.JPG\" \/>\n<meta name=\"author\" content=\"Ren\u00e9e\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CheeryKitchen\" \/>\n<meta name=\"twitter:site\" content=\"@cheerykitchen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ren\u00e9e\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cheerykitchen.com\/cranberry-orange-cornmeal-cake\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cheerykitchen.com\/cranberry-orange-cornmeal-cake\/\"},\"author\":{\"name\":\"Ren\u00e9e\",\"@id\":\"https:\/\/cheerykitchen.com\/#\/schema\/person\/bd095504e7366823b9bc5d1447ff3be2\"},\"headline\":\"Cranberry Orange Cornmeal Cake\",\"datePublished\":\"2010-11-24T10:00:00+00:00\",\"dateModified\":\"2010-11-24T10:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cheerykitchen.com\/cranberry-orange-cornmeal-cake\/\"},\"wordCount\":477,\"commentCount\":12,\"publisher\":{\"@id\":\"https:\/\/cheerykitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/cheerykitchen.com\/cranberry-orange-cornmeal-cake\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/1.bp.blogspot.com\/_W7NNbAtunhA\/TOzHqQyVtqI\/AAAAAAAALLE\/QKd8CsTk8q4\/s640\/IMG_0275.JPG\",\"articleSection\":[\"Cakes\",\"Holiday\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cheerykitchen.com\/cranberry-orange-cornmeal-cake\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cheerykitchen.com\/cranberry-orange-cornmeal-cake\/\",\"url\":\"https:\/\/cheerykitchen.com\/cranberry-orange-cornmeal-cake\/\",\"name\":\"Cranberry Orange Cornmeal Cake - 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