{"id":824,"date":"2015-10-29T06:00:00","date_gmt":"2015-10-29T12:00:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2010\/11\/10\/wendys-chili-2\/"},"modified":"2015-11-30T09:35:32","modified_gmt":"2015-11-30T16:35:32","slug":"wendys-chili-2","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/wendys-chili-2\/","title":{"rendered":"Wendy’s Chili"},"content":{"rendered":"
I’m so glad you’re back again for Halloweek throwbacks! \u00a0Wendy’s Chili was posted November 10th, 2010 and so easy to make and have for a quick, healthy, warm, treat before heading out. \u00a0You’ll find more tasty suggestions, at the bottom of the post.<\/em><\/div>\n
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There’s absolutely no need to drive-through, or even work at Wendy’s to have a big bowl of hot, cheesy, Wendy’s Chili.<\/div>\n
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\"Wendy's<\/a><\/div>\n
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Just for you, I’m sharing my favorite copycat recipe. \u00a0Try it along-side a little green salad to feel warm, full, and satisfied. \u00a0No matter the season, Wendy’s Chili is my favorite fast food!<\/div>\n

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Wendy’s Chili<\/h2>\n
Baby it’s cold outside.\u00a0 Snow arrived Tuesday and it seems almost everyone is playing in it!<\/div>\n
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Then again, some of us are just trying to stay warm, right baby dove?<\/div>\n
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Wendy’s Chili<\/h2>\n
\"Wendy's<\/a><\/div>\n
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So I make lots of it, quarts and quarts. \u00a0In fact I love to 4 times the recipe and cook it in my 22 quart roaster<\/a>. \u00a0It cooks up perfectly for a crowd or it’s an ideal freezer meal. \u00a0I fill zip-top freezer bags, label and freezer for a heat and serve, busy day meal.<\/div>\n
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Begin by browning your ground beef\u00a0in a6 quart dutch oven<\/a> over medium heat; drain off the fat. \u00a0Crumble the beef in pea-size pieces. \u00a0Add all but the green onion, cheese and sour cream and simmer over low heat.
\nCook stirring every 15 minutes for 2 to 3 hours. \u00a0You will have the most delicious smell in your home and the best chili to ladle out into big bowls for your family and friends!<\/div>\n
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\"Wendy's<\/a><\/div>\n
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Now garnish it like this, with a little cheddar cheese, sour cream and cilantro…yum…and because I love ya, I want you to stay warm and full too…<\/span><\/div>\n
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\"Wendy's<\/a><\/div>\n
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the best you can.\u00a0 Hopefully my favorite warm chili will help!<\/div>\n
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\"Dove<\/div>\n
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Wendy’s Chili<\/div>\n
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Recipe Type<\/span>: Soup<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: Ren\u00e9e<\/span><\/div>\n
Prep time: