{"id":836,"date":"2010-11-01T09:00:00","date_gmt":"2010-11-01T09:00:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2010\/11\/01\/cherry-almond-salad-with-poppy-seed-dressing\/"},"modified":"2010-11-01T09:00:00","modified_gmt":"2010-11-01T09:00:00","slug":"cherry-almond-salad-with-poppy-seed-dressing","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/cherry-almond-salad-with-poppy-seed-dressing\/","title":{"rendered":"Cherry Almond Salad with Poppy Seed Dressing"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_W7NNbAtunhA\/TM4_nCWl1TI\/AAAAAAAAK8c\/G9oWSH9WmK0\/s1600\/IMG_9912.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/_W7NNbAtunhA\/TM4_nCWl1TI\/AAAAAAAAK8c\/G9oWSH9WmK0\/s640\/IMG_9912.JPG\" height=\"482\" width=\"640\" \/><\/a><\/div>\n<p>It&#8217;s with thankful hearts that we welcome November, a month to celebrate the principle of gratitude.  We had a bountiful harvest here in Idaho, {more on that Wednesday} and we have had the most glorious Fall ever.  We celebrated with friends yesterday, some that have showered us by sharing and giving of themselves.  For each of these things we give thanks.  Enjoy this perfect autumn salad&#8230;that can help make your life a bowl of cherries!<\/p>\n<p><b><span style=\"color: red; font-size: large;\"><i>Cherry Almond Salad<\/i><\/span><\/b><\/p>\n<ul>\n<li>1 head of romaine, washed, chilled and torn into bite size pieces<\/li>\n<li>1\/2 red onion, sliced thinly<\/li>\n<li>4 ounces Cotija cheese, crumbled (a robust Mexican cheese)<\/li>\n<li>3\/4 cup dried tart cherries<\/li>\n<\/ul>\n<p>Mix romaine, onion slices, crumbled cheese and tart cherries together.<\/p>\n<p><b><span style=\"color: red; font-size: large;\"><i>Sugared Almonds <\/i><\/span><\/b><\/p>\n<ul>\n<li>1\/2 cup slivered almonds<\/li>\n<li>3 Tbsp. sugar<\/li>\n<li>1\/4 cup butter<\/li>\n<\/ul>\n<p>Melt together butter and sugar, then add nuts.  Bake on cookie sheet at 300 degrees for 20 minutes stirring often.  Add dressing and top with sugared almonds just before serving.<\/p>\n<p><b><span style=\"color: red; font-size: large;\"><i>Poppy Seed Dressing<\/i><\/span><\/b><\/p>\n<ul>\n<li>3\/4 Tbsp poppy seeds<\/li>\n<li> 1\/3 cup white vinegar<\/li>\n<li>3\/4 cup oil<\/li>\n<li>1\/3 cup sugar or sugar substitute<\/li>\n<li>1\/4 cup grated onion<\/li>\n<li>3\/4 tsp. salt<\/li>\n<li>2 Tbsp. prepared mustard<\/li>\n<\/ul>\n<p>Mix together in a blender or food processor until creamy.  Serves 6.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_W7NNbAtunhA\/TM5AFIDP7gI\/AAAAAAAAK8g\/oLOfcWxIsrA\/s1600\/IMG_9915.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/_W7NNbAtunhA\/TM5AFIDP7gI\/AAAAAAAAK8g\/oLOfcWxIsrA\/s640\/IMG_9915.JPG\" height=\"426\" width=\"640\" \/><\/a><\/div>\n<p>Serve with love and thanksgiving.<\/p>\n<div><\/div>\n<p><\/p>\n<div><\/div>\n<div><\/div>\n<p><!--Session data--><\/p>\n<div><\/div>\n<p><!--Session data--><\/p>\n<div><\/div>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>It's with thankful hearts that we welcome November, a month to celebrate the principle of gratitude. We had a bountiful harvest here in Idaho, {more on that Wednesday} and we have had the most glorious Fall ever. We celebrated with friends yesterday, some that have showered us by sharing and giving of themselves. For each&hellip;<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cherry Almond Salad with Poppy Seed Dressing - Cheery Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cheerykitchen.com\/cherry-almond-salad-with-poppy-seed-dressing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cherry Almond Salad with Poppy Seed Dressing - Cheery Kitchen\" \/>\n<meta property=\"og:description\" content=\"It&#8217;s with thankful hearts that we welcome November, a month to celebrate the principle of gratitude. 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