{"id":857,"date":"2015-10-28T06:00:00","date_gmt":"2015-10-28T12:00:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2010\/10\/13\/marys-chocolate-cream-cake-2\/"},"modified":"2015-12-01T22:55:47","modified_gmt":"2015-12-02T05:55:47","slug":"chocolate-cream-cake-2","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/chocolate-cream-cake-2\/","title":{"rendered":"Chocolate Cream Cake"},"content":{"rendered":"
<\/a><\/p>\n with Ghosts and pumpkins and sprinkles….<\/p>\n<\/div>\n <\/p>\n My neighbor Mary makes a great chocolate cake that everybody likes. It’s amazingly easy to whip up with a chocolate cake mix, whipped topping, and a tub of chocolate purchased frosting. Top with chocolate curls or sprinkles, and you’ve got a winner, especially with my kiddies! Mary’s version is black and white and actually sophisticated looking!<\/p>\n I’ve found that it really doesn’t matter what you use flavor-wise, any cake mix and frosting will do. It’s the easy idea and how it’s decorated that makes it a favorite with the kids and me for holidays and special occasions.<\/p>\n<\/div>\nChocolate Cream Cake<\/h2>\n