\n<\/span><\/td>\n<\/tr>\n\n <\/span><\/p>\nYeah! Still getting lots of squash… and for this recipe you need about 3 medium.<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/span><\/td>\n<\/tr>\n\n <\/span><\/p>\nBrown, season and drain fat from ground beef.<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/span><\/td>\n<\/tr>\n\n <\/span><\/p>\nAnother little garden guy, you’ll need several and \/ or green bell peppers.<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/span><\/td>\n<\/tr>\n\n <\/span><\/p>\nChop zucchini, onion, and peppers and steam until tender and mash<\/leo_highlight>.<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/span><\/td>\n<\/tr>\n\n <\/span><\/p>\nMix eggs, cottage cheese, parsley, and Parmesan cheese.<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/span><\/td>\n<\/tr>\n\n <\/span><\/p>\nLayer ground beef and top with zucchini, onion, pepper layer.<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n \n\n\n<\/span><\/td>\n<\/tr>\n\n <\/span><\/p>\nNow add a layer of shredded cheddar cheese<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/span><\/td>\n<\/tr>\n\n <\/span><\/p>\nAdd the cottage cheese layer…<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/span><\/td>\n<\/tr>\n\n <\/span><\/p>\nSprinkle with more Parmesan cheese if you’d like. I do! <\/span>Now bake in a 375 degree oven 45 minutes or until set.<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<\/span><\/td>\n<\/tr>\n\n <\/span><\/p>\nNow, for those low-carb life-stylers, let me know if you’d like more variations on this main dish meal! Serve with lots of love and I hope you like it as much a we do.<\/span><\/div>\n<\/td>\n <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/span><\/div>\nBeef-Zucchini Party Casserole<\/b><\/i><\/span><\/span> <\/b><\/i><\/span><\/div>\n <\/span><\/div>\nPrepare 1st Layer:<\/b><\/i><\/span><\/div>\n\n- 2 pounds ground beef <\/span><\/li>\n
- 1 tsp. seasoning salt<\/span><\/li>\n
- 1\/4 tsp. ground pepper<\/span><\/li>\n
- 2 cloves garlic, minced<\/span><\/li>\n<\/ul>\n
Cook meat and seasonings in skillet until meat is not longer pink. Drain well and spoon into baking dish. <\/b><\/i><\/p>\nPrepare 2nd Layer<\/b><\/i>:<\/span><\/div>\n\n- 3 zucchini squash, sliced<\/span><\/li>\n
- 1\/2 cup green chili peppers, chopped <\/span><\/li>\n
- 1\/2 cup green pepper, chopped<\/span><\/li>\n
- 1 onion, chopped fine<\/span><\/li>\n
- 2 Tbsp. butter, (optional)<\/span><\/li>\n
- 1-2 cups of shredded cheddar cheese <\/span><\/li>\n<\/ul>\n
Steam squash, peppers and onion together. Drain any liquid and mash<\/leo_highlight> well. You can use butter if you’d like it creamier. (I don’t like to add more fat, and I don’t miss the flavor). Spread over meat mixture and sprinkle with cheddar cheese. I leave out the butter, but bring on the cheese!<\/p>\nPrepare 3rd Layer: <\/b><\/i><\/span><\/div>\n\n- 2 eggs<\/span><\/li>\n
- 2 cups creamed cottage cheese<\/span><\/li>\n
- 2 Tbsp. parsley<\/span><\/li>\n
- 1\/4 cup Parmesan cheese<\/span><\/li>\n<\/ul>\n
Beat eggs slightly and stir in cottage cheese, parsley and Parmesan cheese. I like to sprinkle more Parmesan cheese on top. Bake at 375 degrees for 45 minutes or until set. Let it set for 5 minutes before serving. Makes 12 servings.<\/span><\/div>\n<\/div>\n Enjoy all, thanks for flying by…<\/span><\/div>\n | | | | | | | | | | | | | | | | | | | | |