Place almonds in a 9×13″ pan and bake until golden in a 350 degree oven for 6 to 9 minutes. Shake the pan after 6 minutes and watch carefully as they burn easily. In a large bowl, combine cabbage, radishes, green onions, cilantro, squash, petite peas and water chestnuts. Refrigerate till ready to serve. Add dressing and toss. Pour into a serving bowl and garnish with almonds.<\/p>\nCreamy Soy Dressing<\/b><\/i><\/span><\/span><\/div>\n\n- 3 Tbsp. white wine vinegar<\/span><\/li>\n
- 3 Tbsp. sugar (or 1\/2 dropper of liquid stevia) <\/span><\/li>\n
- 1 Tbsp. soy sauce<\/span><\/li>\n
- 1 clove peeled and minced garlic<\/span><\/li>\n
- 1\/2 tsp. Asian sesame oil<\/span><\/li>\n
- 1\/2 tsp. ground ginger<\/span><\/li>\n
- 1\/4 tsp. cayenne<\/span><\/li>\n
- 1 cup mayonnaise<\/span><\/li>\n<\/ul>\n
In a small bowl, combine all ingredients and stir until sugar dissolves, (another good reason to use liquid stevia). Pour over Napa Cabbage Slaw and toss well.<\/span><\/div>\nHave a munchy, crunchy weekend all!<\/b><\/i><\/span><\/span><\/p>\n<\/div>\n<\/div>\n
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<\/span>","protected":false},"excerpt":{"rendered":"So many slaws...so little time. This could be my favorite salad I've ever shared!So many yummy summer recipes and we're saying, \"So long summer,\"...I just can't bear it. We have had maybe 6 weeks of summer if we were lucky. So please cheer me on in my quest to share fresh veggies and fruits. I…<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[],"yoast_head":"\n
Crunchy Nampa-Cabbage Slaw - Cheery Kitchen<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n