{"id":8986,"date":"2016-05-23T00:20:34","date_gmt":"2016-05-23T06:20:34","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=8986"},"modified":"2016-06-08T09:16:43","modified_gmt":"2016-06-08T15:16:43","slug":"all-american-cream-puffs","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/all-american-cream-puffs\/","title":{"rendered":"All-American Cream Puffs"},"content":{"rendered":"

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”2_3″][et_pb_button admin_label=”Button” button_url=”https:\/\/cheerykitchen.com\/american-cream-puffs-2\/” url_new_window=”off” button_text=”Click Here For Full Recipe” button_alignment=”center” background_layout=”light” custom_button=”on” button_text_color=”#ffffff” button_bg_color=”#77ced3″ button_border_color=”#77ced3″ button_letter_spacing=”0″ button_font=”Times New Roman|on|||” button_use_icon=”default” button_icon=”%%24%%” button_icon_placement=”right” button_on_hover=”on” button_text_color_hover=”#ffffff” button_bg_color_hover=”#f754ad” button_border_color_hover=”#f754ad” button_letter_spacing_hover=”0″ saved_tabs=”all”] [\/et_pb_button][et_pb_text admin_label=”Intro Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

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It\u2019s time to celebrate the blast off of summer with All-American Cream Puffs, our flag waving party time finish!<\/p>\n

In France our glorious puffs would be called\u00a0profiteroles, but in the USA they are cream puffs.<\/p>\n

Bake them up, slice off the top third, \u00a0fill with frosty scoops of ice cream or sorbet, add the tops, drizzle with fresh blueberry sauce, add a dollop of whipped cream, and finally bedazzle with old glory.<\/p>\n

It\u2019s a patriotic dessert that\u2019s well suited for all your summer parties, and this political year, well into November!!!<\/p>\n<\/div>\n

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[\/et_pb_text][et_pb_testimonial admin_label=”Testimonial” saved_tabs=”all” url_new_window=”off” quote_icon=”off” use_background_color=”on” background_color=”#77ced3″ background_layout=”light” text_orientation=”left” quote_icon_color=”#f754ad” body_font=”|on|||” body_text_color=”#ffffff” use_border_color=”off” border_color=”#ffffff” border_style=”solid” job_title=”Alan D. Wolfelt”]<\/p>\n

“Food is symbolic of love when words are inadequate.”<\/strong><\/p>\n

[\/et_pb_testimonial][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Pin It Image” src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/05\/All-American-Cream-Puffs-10.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”left” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”Celebrate summer with All-American Cream Puffs. Bake some up, add a scoop of frosty ice cream, drizzle with blueberry sauce, and add a dollop of cream, for a flag waving patriotic dessert everyone will cheer for!” use_overlay=”off” title_text=”Celebrate summer with All-American Cream Puffs. Bake some up, add a scoop of frosty ice cream, drizzle with blueberry sauce, and add a dollop of cream, for a flag waving patriotic dessert everyone will cheer for!”] [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Comfortaa|on||on|”]<\/p>\n

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All-American Cream Puffs<\/span><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”1_2″][et_pb_image admin_label=”Vertical Recipe Image” src=”https:\/\/cheerykitchen.com\/wp-content\/uploads\/2016\/05\/All-American-Cream-Puffs-2-2.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”right” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” alt=”All-American Cream Puffs – cheerykitchen.com” title_text=”All-American Cream Puffs – cheerykitchen.com”] [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Recipe Description Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Choux paste for cream puffs, is one of the first desserts I remember making as a girl. \u00a0They puff up so fun in the oven and are easy to make. \u00a0You can swirl the dough from a pastry bag<\/a><\/strong>, but I love the rustic shapes that result from using a spoon.<\/em><\/p>\n