{"id":927,"date":"2010-07-05T06:00:00","date_gmt":"2010-07-05T06:00:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2010\/07\/05\/grilled-chicken-and-peach-salad-with-peach-sesame-vinaigrette\/"},"modified":"2010-07-05T06:00:00","modified_gmt":"2010-07-05T06:00:00","slug":"grilled-chicken-and-peach-salad-with-peach-sesame-vinaigrette","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/grilled-chicken-and-peach-salad-with-peach-sesame-vinaigrette\/","title":{"rendered":"Grilled Chicken and Peach Salad with Peach-Sesame Vinaigrette"},"content":{"rendered":"
With a sharp chef’s knife, slice chicken breast into bite-size pieces.<\/p>\n
Put it in a zip-top bag and add 7 Up, soy sauce, and crushed garlic cloves.
Refrigerate for at least 4 hours or overnight is even better.<\/p>\n