Remove all 3 flavors of ice cream, frozen yogurt or sorbet from the freezer and let soften at room temperature for 15 minutes. When softened, (not completely) add food color if you’d like. Remove pan from the freezer. Spread 1st layer of ice cream on the bottom, top with the next one, and then the last one. Top with thawed whipped topping, swirling top decoratively. Top with sprinkles and star cookies. Cover well and return to freezer. Freeze overnight. To serve, remove the sides of pan, then waxed paper. Add fire cracker decorations. Cut into wedges.<\/div>\n<\/div>\n
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To make decorative fire crackers<\/em>: In a mug, melt white, vanilla melts in the microwave, at 15 second intervals. Using a wooden skewer, poke a marshmallow and dip it in the coating and then into red or blue sugar. Let it dry on a parchment lined jelly-roll pan. Repeat, dipping the other end. Dip 12 marshmallows to make 3 fire crackers. Refrigerate till set. Next, thread the marshmallows unto a long wood skewer. Cut the top and bottom off of a party straw with red and blue streamers. Push the pointed end of the streamer into the ice-cream cake. Insert the straw over the top of the skewer and push it into the top marshmallow to secure.<\/p>\n\n
BOOM…Get ready for the sparks to fly…enjoy and happy 4th all!<\/div>\n
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Firecracker Ice Cream Cake<\/div>\n
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Recipe Type<\/span>: Dessert<\/span><\/div>\nCuisine:
American<\/span><\/div>\nAuthor:
Ren\u00e9e<\/span><\/div>\nPrep time: