{"id":933,"date":"2010-06-23T05:49:00","date_gmt":"2010-06-23T05:49:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2010\/06\/23\/black-bean-tostadas-with-chili-lime-dressing\/"},"modified":"2015-11-13T13:35:11","modified_gmt":"2015-11-13T20:35:11","slug":"black-bean-tostadas-with-chili-lime-dressing","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/black-bean-tostadas-with-chili-lime-dressing\/","title":{"rendered":"Black Bean Tostadas with Chili Lime Dressing"},"content":{"rendered":"
Early in the day, I thinly sliced red onion and marinated it in red wine vinegar. Believe me, the onions are not only colorful, their flavor is amazing and totally kick these up a notch! \u00a0I also mixed up the Chili-Lime Dressing, and refrigerated both.<\/p>\n
After a busy day it’s extra easy, getting it ready to serve. Rinse and drain<\/a> black beans and corn. Shred lettuce and cilantro, chop tomatoes, (or I used cherry tomatoes this round) and shred cheese. Drain black olives too.<\/p>\n Now layer, layer, layer!<\/p>\n<\/div>\n