{"id":936,"date":"2010-06-17T05:40:00","date_gmt":"2010-06-17T11:40:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2010\/06\/17\/potato-knot-rolls\/"},"modified":"2015-05-03T23:01:30","modified_gmt":"2015-05-04T05:01:30","slug":"potato-knot-rolls","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/potato-knot-rolls\/","title":{"rendered":"Potato Knot Rolls"},"content":{"rendered":"
cover them with wrap, (I really like Press and Seal, it’s tight and sealed), ready for a slumber party overnight in my freezer. The next morning place your frozen rolls in a zip lock bag, label and keep frozen until you want to use them. When that time comes, put them back on your pan, same method, greased or lined, cover and let thaw and rise for 5 hours, and then bake as directed.<\/div>\n