{"id":953,"date":"2010-05-10T03:09:00","date_gmt":"2010-05-10T03:09:00","guid":{"rendered":"https:\/\/cheerykitchen.com\/2010\/05\/10\/grilled-pinwheel-flank-steaks-with-mango-salsa\/"},"modified":"2015-11-13T13:45:07","modified_gmt":"2015-11-13T20:45:07","slug":"grilled-pinwheel-flank-steaks-with-mango-salsa","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/grilled-pinwheel-flank-steaks-with-mango-salsa\/","title":{"rendered":"Grilled Pinwheel Steaks with Mango Salsa"},"content":{"rendered":"
\u00a0Memories of Mom flooded back this past week. She liked to visit her special butcher shop and pick up their <\/span>Pinwheel Steaks<\/span>. <\/span>She<\/span> served them on occasion for Sunday dinner. I decided I would try to replicate them with a new twist, Grilled Pinwheel Steaks with Mango Salsa, for our Mother’s Day dinner.<\/span><\/div>\n
<\/div>\n
\"Grilled<\/a><\/div>\n
<\/div>\n
\u00a0\u00a0A girlhood memory realized, they are amazingly easy to make, so enjoyable, plus low-carb.<\/span><\/div>\n

<\/p>\n

Grilled Pinwheel Steaks with Mango Salsa<\/h2>\n
Here’s how<\/span>\u00a0to make your own Pinwheel Flank Steaks:<\/i><\/b><\/span>
\n
\n<\/i><\/b><\/span><\/div>\n
\"\"<\/a><\/span><\/div>\n

\n<\/span>I purchased 2.79 pounds of choice, beef, flank steak (from Costco) @ $6.29 per pound= $17.55, under $3.00 per serving. I trimmed as much of the fat as I could, although flank steak is very lean, your arteries will thank you!<\/span>
\n
\n<\/span><\/div>\n
\"\"<\/a><\/span><\/div>\n

\n<\/span>Lay steak flat and pound thin. Cut into 1″ wide strips and roll into pinwheels. Secure with wooden skewers. I made 6 good-size pinwheels and…<\/span>
\n<\/span><\/div>\n
\"\"<\/a><\/span><\/div>\n

\n<\/span><\/div>\n
<\/div>\n
\u00a0As you cut straight, thin strips, you’ll find you have little scraps left. Freeze them for Steak Fajitas <\/span>down the road…Ole!<\/span>
\n
\n<\/span><\/div>\n
\"\"<\/a><\/span><\/div>\n

\n<\/span>I use this quick marinade container<\/a>, that works so well holding the pinwheels while they rest and relax for 2-4 hours. I poured 1 cup of soy sauce over the top, cover, flip, and tuck in the fridge till about an hour before Chas, throws them out on his grill. He grills them for 10-15 minutes per side.<\/span><\/div>\n
<\/div>\n
Now before I get too far ahead of myself, here’s the new twist…<\/span>
\n<\/span><\/div>\n
\"\"<\/a><\/span><\/div>\n
Do you love these outrageously, gorgeous, bright, yellow, mangoes? They are amazing solo, but combined with fresh red or green bell pepper, onion, cilantro, lime juice, salt and pepper…Mango Salsa <\/span>i<\/em>s absolutely perfect with meat, poultry, fish, or tortilla chips.<\/span>
\n
\n<\/span><\/div>\n
\"\"<\/a><\/span><\/div>\n

\n<\/span>Combine fresh mango, bell pepper, and onion in afood processor<\/a> or blender<\/a> and give it a little whirl as you pulse. Add fresh cilantro, lime juice, salt and pepper and pulse until it reaches the consistency you’d like.<\/span>
\n
\n<\/span><\/div>\n
\"\"<\/a><\/span><\/div>\n

\n<\/span>Flavorful zip and lush color, a fresh salsa adds so much to a simple meal. This salsa is made more colorful with red pepper and red onion. I had a green bell pepper and yellow onion…it works!<\/span><\/div>\n
\"Grilled<\/a>
\n<\/span><\/div>\n
\u00a0
\n<\/span>Affordable, pretty, and delicious, it was a great day for this MOM. Try it this summer!<\/span><\/div>\n
<\/div>\n
\t\n
Grilled Pinwheel Flank Steaks with Mango Salsa<\/div>\n
<\/div>\n
Recipe Type<\/span>: Entree<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: Ren\u00e9e<\/span><\/div>\n
Serves: 6 servings<\/span><\/div>\n
Make your own Pinwheel Flank Steaks, marinade and grill them up! Next add a delectable Mango Salsa to serve with them for a extra special meal.<\/div>\n
\n
Ingredients<\/div>\n
    \n
  • For Pinwheel Steaks<\/li>\n
  • 2-1\/2 pounds flank steak<\/li>\n
  • 1 cup soy sauce<\/li>\n
  • 6 wooden skewers<\/li>\n
  • For Mango Salsa<\/li>\n
  • 2 large ripe mangos, peeled and cut into chunks<\/li>\n
  • 1 bell pepper, cored and cut into chunks<\/li>\n
  • 1\/2 onion, cut into chunks<\/li>\n
  • 1\/2 bunch fresh cilantro, chopped<\/li>\n
  • 2 fresh limes, juiced<\/li>\n
  • salt and freshly ground black pepper<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
    For Pinwheel Steaks<\/div>\n
      \n
    1. Trim all visible fat from steak<\/li>\n
    2. Lay steak flat and pound thin.<\/li>\n
    3. Cut into 1″ wide strips and roll into pinwheels.<\/li>\n
    4. Secure with wooden skewers.<\/li>\n
    5. Marinade in soy sauce for 2-4 hours<\/li>\n
    6. Preheat grill<\/li>\n
    7. Grill for 10-15 minutes per side, (on low to medium setting for gas grill)<\/li>\n<\/ol>\n
      For Mango Salsa<\/div>\n
        \n
      1. Combine all ingredients and pulse in a food processor or blender until you reach the consistency that you like.<\/li>\n
      2. It can be made several hours ahead and chilled.<\/li>\n
      3. Makes about 3 cups.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
        <\/div>\n
        3.3.3070<\/div>\n<\/div>\n

        Love to my sweet Mom who always made the most amazing food for me!<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

        \u00a0Memories of Mom flooded back this past week. She liked to visit her special butcher shop and pick up their Pinwheel Steaks. She served them on occasion for Sunday dinner. I decided I would try to replicate them with a new twist, Grilled Pinwheel Steaks with Mango Salsa, for our Mother's Day dinner. \u00a0\u00a0A girlhood…<\/p>","protected":false},"author":2,"featured_media":3014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,5],"tags":[343,100,344,317,156,345],"yoast_head":"\nGrilled Pinwheel Steaks with Mango Salsa-Cheery Kitchen<\/title>\n<meta name=\"description\" content=\"Make your own Grilled Pinwheel Steaks with Mango Salsa for a extra memorable meal, perfect for a special occasion and entertaining.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there\u2019s always a reason to cook and celebrate around their place!","sameAs":["https:\/\/cheerykitchen.com","https:\/\/www.facebook.com\/cheerykitchen","https:\/\/www.instagram.com\/cheerykitchen\/","CheeryKitchen","https:\/\/twitter.com\/CheeryKitchen"],"url":"https:\/\/cheerykitchen.com\/author\/reneerwest\/"}]}},"_links":{"self":[{"href":"https:\/\/cheerykitchen.com\/wp-json\/wp\/v2\/posts\/953"}],"collection":[{"href":"https:\/\/cheerykitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheerykitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheerykitchen.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cheerykitchen.com\/wp-json\/wp\/v2\/comments?post=953"}],"version-history":[{"count":5,"href":"https:\/\/cheerykitchen.com\/wp-json\/wp\/v2\/posts\/953\/revisions"}],"predecessor-version":[{"id":4648,"href":"https:\/\/cheerykitchen.com\/wp-json\/wp\/v2\/posts\/953\/revisions\/4648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheerykitchen.com\/wp-json\/wp\/v2\/media\/3014"}],"wp:attachment":[{"href":"https:\/\/cheerykitchen.com\/wp-json\/wp\/v2\/media?parent=953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheerykitchen.com\/wp-json\/wp\/v2\/categories?post=953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheerykitchen.com\/wp-json\/wp\/v2\/tags?post=953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}