Tag: semolina flour
One of the best things about living in Queens was the smorgasbord of international delights. One of the best ever is Galaktoboureko, Greek Pastry. It's puffed, golden, crispy,perfection! Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.…Read More
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