Category: Breads and Muffins
Happy Super Bowl Week everybody. Are you ready for Skillet Bacon Swiss Dip with Bread? I'm sharing my finale as we celebrate a great season with "football food." I love the new foodie trend, where hot dip is surrounded by a pull-a-part bread ring and this one is unbelievably great. To avoid a fumble, I'll…Read More
Perfectly moist, a tender crumb, with bits of corn, My Favorite Easy Cornbread Recipe will feed a crowd in short order. If you're lucky enough to have any remaining, it will taste just as good. You'll find no day-old stale cornbread from these ingredients. Mix it up, bake and serve along side chili, soups, and…Read More
There's a lot to celebrate all of the sudden! Morning Glory Muffins with Maple Glaze are so inviting when bringing family and friends together. I like to serve them for breakfast, lunch, or dinner. They are a perfect accompaniment to eggs, soups, or salads. You'll find these muffins have staying power too. Try them alone…Read More
Are you with me on this one? Does it really matter what's in a bread bowl? I'm not sure why, there is just something so rustic and romantic about them. For the Fall holidays, Artisan Pumpkin Bread Bowls add some love to soups, dips, or even filled with eggs for a fun breakfast. (more…)Read More
I've been on a life-long search for a perfect loaf of banana bread. Buttermilk Banana Bread may be it! I can never help myself when I see a great deal on bananas. We often have part-monkey, grandkids who help us eat them. Each day we try to eat a portion, loving that potassium. Still,…Read More
Look who's at Grandma's house and excited to share Cinnamon Swirl Banana Muffins with me! After a fantastic 4th with all of my family, I'm back with lots of leftover ripe bananas. My son-in-law, Will concocted a healthier muffin. Cinnamon Swirl Banana Muffins are low-fat, thanks to unsweetened applesauce, and lower-carb using stevia and almond flour.…Read More
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