Category: Main Dish
Play ball deliciously by serving Buffalo Chicken Stuffed Rolls at your Super Bowl Party. Regardless of which team wins, The Denver Broncos or The Carolina Panthers, you'll score with these cheesy, spicy, creamy, hot rolls, that can be made way ahead and then heated in your slow cooker or oven. You can set out your spread…Read More
Thick, hearty, and bursting with flavor, we love our Crock Pot Chicken Chili Recipe. When the weather starts to cool until late Spring we often curl up with a good book and a bowl of chicken chili. It's awesome served over steamy hot rice for those who need some carbs and for those of us…Read More
A couple of years ago we took a week long cruise with our children. Our favorite item at the lunch buffet was their "curry of the day!" My daughter, Jen, returned home and became a master with all kinds of curry. One of the best things she makes is Triple Curry Chicken. It's a basic…Read More
I know it would be Mexican, and most likely it would be Smothered Chicken Burritos. Yep, this would be my choice for my last meal on earth, maybe I'd try to eat 2 of them! It's hands down my favorite way to use Green Chile Sauce. I promised I would share four different ways to…Read More
Hot Turkey Salad Soufflé takes me back to my teens. My BFF's Mom, Isabelle, used to make it for her classy New Year's Eve card party. I remember all of her friends raved about it, and I looked forward to it every year. She used her leftover Christmas turkey, you may use chicken too. It's…Read More
I can't get over how long summer held her breath this year. Our temps were in the 80s and now all of the sudden it's windy and cold with snow in our Idaho mountains. Can I just say how thankful I am to be married to a man who likes to grill year-round? He bundles…Read More
I'm so glad you're back again for Halloweek throwbacks! Wendy's Chili was posted November 10th, 2010 and so easy to make and have for a quick, healthy, warm, treat before heading out. You'll find more tasty suggestions, at the bottom of the post. There's absolutely no need to drive-through, or even work at Wendy's to…Read More
I love this time of year, chili cook-off contests, trunk-or-treat parties, and getting it all ready! Pork Green Chili Verde is a family tradition, I have to double and triple it for Fall get-togethers. It's just the right amount of spicy, steamy, goodness, topped with cooling sour cream and cheese, and sprinkled with chopped fresh…Read More
We are enjoying an incredible Fall and using the last of our garden squash. Chicken Zucchini Stuffing Casserole is a great way to use it, a snap to make, and just as easy to eat. (more…)Read More
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