Who doesn't love sweet and sour chicken or pork? Wooh...I always have to stop and think! Then I remind myself that traditional sweet and sour dishes are generally deep-fat fried, in a sweet sauce, and served over sticky rice. It is loaded with sugar, fat and carbs. So This Little Piggy...is Better! Fruited Pork Chops…Read More
Usually we think of fresh berries as something to eat for breakfast or dessert, but here they make an elegant addition to a savory salad of baby spinach, pecans, green onions, and oranges. Strawberry Spinach Salad withTangy Citrus Dressing is fruity and sweet. The dressing enhances the flavor of the berries and brings all of…Read More
Our youngest daughter and granddaughter are visiting this week. She is a better organizer than her mother, helping me clean closets. Actually, we are Spring cleaning and getting our home ready to sell. She enjoys cooking and trying new things. She shared this Baked Coconut Shrimp with Mango Sauce with us. I had never heard…Read More
Hey all you Bunnies! Do you rememberthese little gems?(click above for a complete tutorial)They are my favorite little holiday treat...Add to these mini-fill and thrill eggs...and you'll be already for your Easter Egg Hunt! I can hardly wait...Read More
Want to make a glorious Flower Easter Basket Cake that will be the highlight of your holiday brunch buffet? With tulips and daffodils popping up and the Bunny hopping by, celebrate the arrival of Spring and sunshine with a song in your heart. My creative niece, Tagan, made this fabulous flower basket wedding cake for…Read More
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