One of the best things about living in Queens was the smorgasbord of international delights. One of the best ever is Galaktoboureko, Greek Pastry. It's puffed, golden, crispy,perfection! Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.…Read More
Are you looking for New York's "upper crust?" One of the great joys of our service in New York City, for 18 months, was feeding lots of missionaries, students, and friends from our church. Most of these gatherings were fairly informal. I tried to plan something filling and nutritious on a limited budget for a…Read More
Leapin' Leprechauns! All it takes is a little luck, pretzels and candies, chocolate Hugs or Kisses and M&Ms to make a gift for the Irish, Leprechaun Buttons-Pretzel Candy Treats! Leprechaun Buttons-Pretzel Candy Treats I used Raspberry Hugs leftover from a Valentine treat, but you can use any of the many varieties of Hugs or Kisses…Read More
Last weekend two of our darling nieces and our great-nephew, came to our home to celebrate Madeleine's birthday. A Saturday morning breakfast of French Toast, Caramel Syrup, and a candle, seemed the perfect way to start the celebration. French Toast with Caramel SyrupIngredients:4 eggs1 cup milk10 to 12 slices wheat breadbuttercaramel syrupPreparation:Break eggs into a…Read More
Today has always been an extra special day at our house. Yes, it's Groundhog Day but it is also our oldest daughter's 34Th birthday! We send our best wishes and lots of love her way.Punxsutawney Phil did see his shadow early this morning signifying we can expect 6 more weeks of winter! Here's a yummy,…Read More
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