Margarita Cake with Mango Cream

The 1st week of June has always been an especially happy week for me. My mother was born on her mother’s birthday, June 6th. Our oldest child, Jefferson, was born on June 2nd, my in-law’s wedding anniversary…extra joyful for all! Then again on June 6th our youngest daughter, Krista, was born. I remember how thrilled my grandmother and mother both were…”their most grand birthday gift ever!”
Wednesday, Jeff turned 36…amazingly, (I don’t feel that old, but I must be)! Tomorrow my Mom will be 80 and Krista will turn 28…and with three more children and almost 15 grands the party rolls all year.

Isn’t my Mom the cutest 80 year old you’ve ever seen?
“Grandma Gege” is the mother of 5, grandmother to 24 grandchildren and currently has 24 great-grands with 4 more on the way, as of today! She and my father were happily married for almost 59 years before he passed away in 2009. We have taken every opportunity to celebrate her incredible life of goodness and virtue, as both of my parents have been dedicated to God and their family.
So, I needed a special cake that everyone would get a kick out of!
We don’t drink alcohol, but we love anything “virgin margarita style”…so here’s
Margarita Cake with Mango Cream
…and you will get a sweet and sour kick out of it!
The main players for the cake…
Mangos, cream and powdered sugar…whip together…luscious-ness!

Grab some lime zest and the juice of two limes……

add some powdered sugar…
Cool and glaze your baked cake…
Garnish each slice with lime glaze, mango cream and a twist of fresh lime…and get ready to swoon!

Margarita Cake With Mango Cream

  • 1 pkg (18.25 oz) white cake mix
  • 2 (3.4 oz.) coconut cream instant pudding
  • 1/2 cup sugar
  • 4 eggs
  • 1 cup oil
  • 1 1/4 cup margarita mix
  • 3 Tbsp. chopped lime zest, divided
  • 1to 2 cups powdered sugar (depending on how thick you like it)
  • Lime juice (from 2 limes)
  • 2 ripe mango (about 1 cup of puree)
  • 6 Tbsp heavy cream
  • 2-3 Tbsp. powdered sugar

Preheat oven to 375 degrees. Spray fluted pan with non-stick spray. In large bowl, combine cake mix, pudding mix, sugar, eggs, oil, and margarita mix; beat at low speed until moistened. Beat at medium speed 2 minutes. Pour into prepared pan. Bake for 50 to 60 minutes, or until toothpick inserted in middle comes out clean. Cool in pan 15 minutes; remove from pan and cool completely. In small bowl, combine powdered sugar, 1 tablespoon lime zest and enough lime juice to make a glaze; drizzle over cake. Combine mango puree, cream and powdered sugar and blend in a food processor or blender until it is thick and creamy. Garnish each slice and get ready to sing! Makes 10-12 servings.

Happy Birthday to three of my special loves!

About The Author


Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!


  1. Nancy's Notes

    I rejoice with you, what a great month for you, three wonderful birthday celebrations! Happy Birthday to all! Your mother is beautiful, your Jeff and Krista are great looking, oh my what a great looking family! What a scrumptious cake, yum!

    Have a great weekend! ( I am happy I found your blog)

    Nancy’s Notes

  2. Kelli @ RTSM

    Yummy! I love that it is a box mix with some special touches! Our April is kind of like your June…we have a ton of birthdays to celebrate!

  3. Julie

    What a wonderful celebration! I hope I look as good as your mom at 80!!! The cake looks delicious, too!

  4. A 2 Z

    Yes, she does! I’m sure that your love and delicious cakes are keeping her happy as well. I’m going to try the recipe for the cake as well as the brunch one. All super easy but boy does it look delicious. I’m a new follower!


  5. Debbie

    I love your June 6th story! How many people can say that they have a triple score birthday?

    I’m positive that I would love that cake. It made me sort of pucker while I was looking at pictures. Refreshing summer sweetness!

    And your mom is an adorable 80 year old!

  6. Rene'

    What a blessing to have a Godly heritage, your mom looks wonderful!!
    This cake looks so delish!!

    Rene’ xo

  7. Rene'

    Thank you for coming over to see me!! Oh man, I just noticed your cake again!!
    I want to make it so bad, I love citrus desserts!! The only problem is…since it’s just my husband and I now (empty nesters) guess who will eat 3/4 of it in 2 days??? Maybe I’ll make it for church…they’ll get a kick out of the name!!! I’ll get teased for sure!!

  8. Kristin

    This sounds delicious. I love the sounds of the mango cream on top.

  9. Jenn

    This looks delightful! My mouth is watering…is it too early in the morning for cake???

  10. Diane

    This cake sounds delish. Can’t wait to try it.

    Yes, your mom is beautiful!

    I came here via Made By You Monday. Hope you can visit me sometimes over at Pittypat Paperie.

  11. Nanna

    looks like one that’ll make you go wow! when you bite into it LOL , looks good but that’s a big bottel of margarita mix don’t know if I could explain what that’s doing in the cabinet LOL LOL

  12. Jerri

    Oh! What a yummy looking cake! Thanks for linking up for Friday Favorites!

  13. Jami

    I love, love, LOVE your blog!
    I’m your newest follower!


Leave a reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

Welcome to CK!

We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…


Sign-up Now - Don't Miss the Fun! Subscribe

Subscribe To Our Newsletter

Join our mailing list to receive the latest and greatest from Cheery Kitchen. 

Thank you! You're all set.

Pin It on Pinterest

Share This