Red Pepper Strips with Ranch Dressing
“It’s spring fever. You don’t quite know what it is you want, but it just fairly makes your heart ache, you want it so bad.”
Crisp white tulips in the great room are so fresh, offering the hope of Spring. Outside bulbs are popping up making me feel excited and anxious for their arrival.
I love to share lots of sweet treats here. This is my very favorite right now. Trying to get in 5 fruits and veggies a day is a challenge when controlling blood sugar. If you eat low-carb, try this for dessert. Red sweet peppers are so delicious. I can eat a whole one each day and they are a great source of lots of vitamins, especially A, C and B6.
Simple quarter and seed…
and dip in Ranch Dressing for a light, lovely, perfect treat! Simply sweet for sure…
along with tulips making March a marvelous month.
I’m looking forward to Spring along with these guys who love to play on “the bridge!” We are all longing to play outside and garden more. How ’bout you?