Can you say Rotkohl? Go ahead, just try, let it roll off your tongue. You'll want to once you've tried Sweet and Sour Red Cabbage, which is traditionally made with a trio of apple—cider, cider vinegar, and ample chunks of apple, contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.…Read More
Can you believe potatoes were once called, "fruits of the devil?" I must admit, I have cursed them now and then because they wreak havoc on my hips! Still, I can't help but indulge a little each autumn when German Potato Salad is served during Octoberfest. We celebrate a bountiful crop of new russet potatoes…Read More
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