Like me, are you in love with love? If so, make the LOVE of your life some of my best Sweet n Sour Candy Popcorn. You'll find it to be completely irresistible, crunchy, munchy, and sour. Pack it in decorative box or jar with a pretty papered and ribboned lid for a sensational gift any…Read More
Happy Super Bowl Week everybody. Are you ready for Skillet Bacon Swiss Dip with Bread? I'm sharing my finale as we celebrate a great season with "football food." I love the new foodie trend, where hot dip is surrounded by a pull-a-part bread ring and this one is unbelievably great. To avoid a fumble, I'll…Read More
Play ball deliciously by serving Buffalo Chicken Stuffed Rolls at your Super Bowl Party. Regardless of which team wins, The Denver Broncos or The Carolina Panthers, you'll score with these cheesy, spicy, creamy, hot rolls, that can be made way ahead and then heated in your slow cooker or oven. You can set out your spread…Read More
It's been snowy in Idaho and a hot, savory, bowl of soup just hits the spot! We love Sausage Apple Soup, served up in a big bowl with a little fresh parmesan cheese sprinkled on top and some crusty sourdough bread or with a grilled cheese sandwich. Low-fat, low-carb, made with Italian turkey sausage, onion,…Read More
Perfectly moist, a tender crumb, with bits of corn, My Favorite Easy Cornbread Recipe will feed a crowd in short order. If you're lucky enough to have any remaining, it will taste just as good. You'll find no day-old stale cornbread from these ingredients. Mix it up, bake and serve along side chili, soups, and…Read More
Everything's better with butter, especially honey. Try spreading Homemade Whipped Honey Butter on a slice of hot, fresh, bread. We've added a secret ingredient you'll love. I relish just a little on scones and rolls, pancakes, waffles, muffins, cornbread, and baked sweet potatoes. It's amazing on almost anything and keeps well if there's any leftover!…Read More
Thick, hearty, and bursting with flavor, we love our Crock Pot Chicken Chili Recipe. When the weather starts to cool until late Spring we often curl up with a good book and a bowl of chicken chili. It's awesome served over steamy hot rice for those who need some carbs and for those of us…Read More
A couple of years ago we took a week long cruise with our children. Our favorite item at the lunch buffet was their "curry of the day!" My daughter, Jen, returned home and became a master with all kinds of curry. One of the best things she makes is Triple Curry Chicken. It's a basic…Read More
Golden brown and crispy, Granola French Toast with Mixed Berry Syrup is amazingly satisfying. I am admittedly a big fan of granola, I especially like my recipe for homemade, Low-Fat Granola, on anything from yogurt to dessert bars. It just took my French toast recipe to a new level, and the Mixed Berry Syrup is both…Read More
Ten, nine, eight, seven...does it seem like we are always on a count down? Well, we are again this week to a Happy New Year. At our party, I will be serving Chopped Shrimp Cocktail, a wicked little starter guaranteed to get my guests to 2016 with a smile! I love that I can cook…Read More
Christmas Eve is such an exciting, happy day. It's a filled with anticipation and family traditions. After all the food is readied, and wrapping is complete, we savor a delicious soup, salad, and breads buffet that evening. My most cherished memory is reading from Luke and our family nativity. After all the children open one…Read More
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