Tag: how to

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LA Times Best Ever “Judy Bird”

If you've not ever brined a turkey, you've got to try it this year. I'm giving you lots of time to prepare for this one. I love doing this and can take no credit for the method. I got it straight from the LA Times 3 years ago. It's amazingly wow! Note: This is more…

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Welcome to CK!

We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…


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