Beef Zucchini Party Casserole

Next time you make Lasagna for your family and friends, try making this good enough for a party,
Beef Zucchini Party Casserole, low-carb recipe too. 

You’ll find it’s hearty without all the pasta, rice, or potatoes and if served with a crisp green salad, it will fill you up and not out!

Beef Zucchini Party Casserole

Beef-Zucchini Party Casserole is an old family favorite that I like and make just for me. 
 Just like my Berry Low Carb Trifle, it’s gone by the end of the night! Who knew…


Yeah! Still getting lots of squash… and for this recipe you need about 3 medium.

Brown, season and drain fat from ground beef.

Another little garden guy, you’ll need several and / or green bell peppers.

Chop zucchini, onion, and peppers and steam until tender and mash.

Mix eggs, cottage cheese, parsley, and Parmesan cheese.

Layer ground beef and top with zucchini, onion, pepper layer.

Now add a layer of shredded cheddar cheese

Add the cottage cheese layer…

Sprinkle with more Parmesan cheese if you’d like. I do!  Now bake in a 375 degree oven 45 minutes or until set.
Beef Zucchini Party Casserole

Now, for those low-carb life-stylers, let me know if you’d like more variations on this main dish meal! Serve with lots of love and I hope you like it as much a we do.


Beef-Zucchini Party Casserole

Prepare 1st Layer:
  • 2 pounds ground beef
  • 1 tsp. seasoning salt
  • 1/4 tsp. ground pepper
  • 2 cloves garlic, minced
Cook meat and seasonings in skillet until meat is not longer pink. Drain well and spoon into baking dish.

Prepare 2nd Layer:

  • 3 zucchini squash, sliced
  • 1/2 cup green chili peppers, chopped
  • 1/2 cup green pepper, chopped
  • 1 onion, chopped fine
  • 2 Tbsp. butter, (optional)
  • 1-2 cups of shredded cheddar cheese
Steam squash, peppers and onion together. Drain any liquid and mash well. You can use butter if you’d like it creamier. (I don’t like to add more fat, and I don’t miss the flavor). Spread over meat mixture and sprinkle with cheddar cheese. I leave out the butter, but bring on the cheese!

Prepare 3rd Layer:

  • 2 eggs
  • 2 cups creamed cottage cheese
  • 2 Tbsp. parsley
  • 1/4 cup Parmesan cheese
Beat eggs slightly and stir in cottage cheese, parsley and Parmesan cheese. I like to sprinkle more Parmesan cheese on top. Bake at 375 degrees for 45 minutes or until set. Let it set for 5 minutes before serving. Makes 12 servings.
Enjoy all, thanks for flying by…

About The Author

Renée

Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!

16 Comments

  1. Julie

    What a delicious recipe!!! I wish I still had some zuchinni. Hope you are doing well!

    Reply
  2. Christie

    thank you so much for posting this. I recently has weight loss surgery. Carbs and me don’t mix much anymore.

    This will be served tonight! You are a life saver! I just picked the last zucchini of the season.

    I would love more recipes like this!

    Reply
  3. Red Couch Recipes

    Gnee, Roco the Red Couch Rooster came in the mail yesterday! He is beautiful! My 9 year old said that he looked intelligent. He is in my post checking out my tablesape today. Thanks so much! This lasagna looks yummy and is a great way to sneak in some veggies, sans the pasta. Joni

    Reply
  4. Sarah @ Sugar Bananas!

    mmmm! This looks like a great combination of flavors. Thanks for posting.

    ~Sarah

    Reply
  5. Lorrie

    It does look good. And good on the plate, too.

    Reply
  6. Meg

    I’m definitely trying this! Yummy!

    Reply
  7. Gale

    Ah…this is the kinds recipe which makes me wish my DH wasn’t allergic to eggs! Sounds yummy!

    Found you over at It’s So Very Cherri!

    Reply
  8. Debbi Does Dinner Healthy

    Love the zucchini and all the veggies! I just made a zuccini lasagna but this is a bit different! Looks good!

    Reply
  9. Sue

    Your blog is just FULL of fantastic recipes! This looks like it could be a new comfort food entree for sure!

    Reply
  10. alicia

    Looks yummy. And what great step by step photos. Thanks for linkin up to tasty tuesdays.

    Reply
  11. Katie's Nesting Spot

    What a fun twist on lasagna, I’m always looking for low carb versions of dishes and I like how this has a little kick to it too! Thank you for sharing another tasty looking recipe at A Crafty Soiree! I’m going to browse your archives for more meal ideas:)

    Reply
  12. Jerri

    This looks delicious! I just love casseroles!

    Thanks for linking up for Friday Favorites!

    Reply
  13. homeage

    Looks tasty, will have to give it a go once all my vegies have grown (the start of Spring here, so it shouldn’t be too long!)

    Reply
  14. Lisa

    Sounds delicious! We’re just getting into low carbing, and I can’t wait to try this. Thanks!

    Reply

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We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…

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